Chicken Paprikash with Noodles
Chicken Paprikash with Noodles is a classic Hungarian comfort food featuring tender chicken pieces simmered in a rich, creamy paprika-infused sauce, traditionally served over wide egg noodles or nokedli (dumplings). Its signature vibrant color and deep flavor come from generous use of high-quality sweet paprika, often balanced with a touch of sour cream for richness.
🍽️ Nutrition at a glance
This dish is moderately high in protein from the chicken and contains a good amount of carbohydrates from the noodles, with a notable fat content from the creamy sauce. It provides B vitamins, iron, and the antioxidant capsanthin from paprika, with a typical serving ranging from 500-700 calories depending on portion size and creaminess.
Nutrition breakdown
| Calories | 450 kcal |
| Protein | 30 g |
| Carbs | 35 g |
| Fat | 22 g |
| Fiber | 4 g |
| Sugar | 5 g |
| Sodium | 750 mg |
| Vitamin A | 1200 IU |
| Vitamin C | 15 mg |
| Iron | 2.5 mg |
| Calcium | 80 mg |
| Potassium | 450 mg |
| Vitamin B6 | 0.5 mg |
| Niacin (B3) | 8 mg |
| Phosphorus | 280 mg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
Culturally, it's a cornerstone of Hungarian cuisine, showcasing the nation's iconic spice—paprika—in a way that transforms a simple stew into a national treasure. Nutritionally, the paprika not only gives color but also contributes vitamins A and C, while the fermentation of traditional sour cream can aid digestion.
