Hungarian Chicken Paprikash
Hungarian Chicken Paprikash is a comforting, creamy stew from Hungary, where chicken is simmered in a rich, paprika-infused sauce. It typically features chicken pieces, onions, sweet Hungarian paprika, and a generous dollop of sour cream to finish, often served over egg noodles or dumplings.
🍽️ Nutrition at a glance
This dish is a balanced source of protein from the chicken and healthy fats from the sour cream, with moderate carbs depending on the serving base. A typical serving provides a good amount of Vitamin B12 and selenium, with a rough calorie estimate of 400-600 per serving.
Nutrition breakdown
| Calories | 420 kcal |
| Protein | 32 g |
| Carbs | 18 g |
| Fat | 24 g |
| Fiber | 3 g |
| Sugar | 5 g |
| Sodium | 850 mg |
| Potassium | 450 mg |
| Vitamin A | 1200 IU |
| Vitamin C | 15 mg |
| Iron | 2.5 mg |
| Calcium | 80 mg |
| Vitamin B6 | 0.6 mg |
| Niacin (B3) | 10 mg |
| Phosphorus | 280 mg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
The vibrant red color and distinctive flavor come from high-quality Hungarian paprika, a spice so central to the national cuisine that it's often called 'red gold.' Nutritionally, paprika is packed with antioxidants and vitamin C, making this hearty dish a surprisingly vibrant source of nutrients.
