Chicken Pot Pie Filling

Chicken Pot Pie Filling is a savory, creamy mixture typically made with diced chicken, vegetables like carrots, peas, and celery, all simmered in a rich gravy. It is the hearty, flavorful core of the classic American comfort food, Chicken Pot Pie, which is then baked inside a flaky pastry crust.

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🍽️ Nutrition at a glance

This filling is a good source of protein from the chicken and provides various vitamins and minerals from the vegetables. It is generally moderate in fat due to the creamy gravy and can be relatively high in calories, especially when served as part of a full pie.

Nutrition breakdown

Calories	220 kcal
Protein	12 g
Carbs	18 g
Fat	11 g
Fiber	2 g
Sugar	3 g
Sodium	680 mg
Potassium	350 mg
Vitamin A	2500 IU
Vitamin C	8 mg
Calcium	40 mg
Iron	1.5 mg
Vitamin B6	0.3 mg
Niacin (B3)	4 mg
Phosphorus	180 mg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it represents a quintessential 'comfort food' in American cuisine, often associated with home cooking and family meals. Nutritionally, it's a complete meal in a bowl, offering a balanced mix of protein, carbs, and fats, though its richness makes it more of an occasional treat.