Shortbread Cookies Recipe

Scottish · Dessert · 35 min total

These classic Scottish shortbread cookies are buttery, crumbly, and melt-in-your-mouth delicious. Made with just four simple ingredients, they're perfect for holiday baking or an everyday treat.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, beat butter and sugar together until light and fluffy, about 3 minutes.
3. Gradually add flour and salt, mixing until just combined. Do not overmix.
4. Turn dough onto a lightly floured surface and roll to 1/2-inch thickness. Cut into desired shapes using cookie cutters, or cut into rectangles.
5. Place cookies 1 inch apart on prepared baking sheet. Prick each cookie with a fork.
6. Bake for 18-20 minutes, until edges are lightly golden. Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Tips

• For extra flavor, add 1 teaspoon vanilla extract or lemon zest.
• Store in an airtight container at room temperature for up to 2 weeks.
• Dough can be refrigerated for up to 3 days before rolling and baking.

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