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Lamb, Australian, imported, fresh, separable fat, raw

Whole food · Lamb, Veal, and Game Products

= 100 g
648 kcal
Calories
6.3 g
Protein
0.00 g
Carbs
68.9 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water25.1 g
Energy648 kcal
Energy2711 kj
Protein6.3 g
Total lipid (fat)68.9 g
Ash0.35 g
Carbohydrate, by difference0.00 g
Calcium, Ca19.0 mg
Iron, Fe0.63 mg
Magnesium, Mg7.0 mg
Phosphorus, P71.0 mg
Potassium, K112 mg
Sodium, Na33.0 mg
Zinc, Zn1.1 mg
Copper, Cu0.05 mg
Selenium, Se4.0 ug
Thiamin0.06 mg
Riboflavin0.11 mg
Niacin1.8 mg
Pantothenic acid0.26 mg
Vitamin B-60.11 mg
Vitamin B-121.1 ug
Fatty acids, total saturated35.4 g
SFA 10:00.14 g
SFA 12:00.24 g
SFA 14:02.9 g
SFA 15:00.47 g
SFA 16:016.2 g
SFA 17:01.1 g
SFA 18:014.1 g
SFA 20:00.13 g
Fatty acids, total monounsaturated28.0 g
MUFA 14:10.12 g
MUFA 16:11.3 g
MUFA 18:125.8 g
MUFA 20:10.25 g
Fatty acids, total polyunsaturated2.8 g
PUFA 18:21.7 g
PUFA 18:30.80 g
PUFA 20:40.26 g
Cholesterol77.0 mg
Tryptophan0.07 g
Threonine0.27 g
Isoleucine0.30 g
Leucine0.49 g
Lysine0.55 g
Methionine0.16 g
Cystine0.07 g
Phenylalanine0.26 g
Tyrosine0.21 g
Valine0.34 g
Arginine0.37 g
Histidine0.20 g
Alanine0.38 g
Aspartic acid0.55 g
Glutamic acid0.91 g
Glycine0.31 g
Proline0.26 g
Serine0.23 g
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