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Veal, Australian, separable fat, raw

Whole food · Lamb, Veal, and Game Products

= 100 g
509 kcal
Calories
9.9 g
Protein
0.00 g
Carbs
52.2 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water38.1 g
Energy509 kcal
Energy2130 kj
Protein9.9 g
Total lipid (fat)52.2 g
Ash0.50 g
Carbohydrate, by difference0.00 g
Fiber, total dietary0.00 g
Total Sugars0.00 g
Sucrose0.00 g
Glucose0.00 g
Fructose0.00 g
Lactose0.00 g
Maltose0.00 g
Galactose0.00 g
Calcium, Ca2.0 mg
Iron, Fe0.93 mg
Sodium, Na44.0 mg
Vitamin C, total ascorbic acid0.00 mg
Vitamin A, RAE42.0 ug
Retinol42.0 ug
Vitamin A, IU141 iu
Fatty acids, total saturated23.6 g
SFA 10:00.03 g
SFA 12:00.08 g
SFA 14:02.2 g
SFA 15:00.39 g
SFA 16:012.3 g
SFA 17:00.63 g
SFA 18:07.8 g
SFA 20:00.07 g
SFA 22:00.05 g
SFA 24:00.01 g
Fatty acids, total monounsaturated20.8 g
MUFA 14:10.54 g
MUFA 16:11.5 g
MUFA 18:118.7 g
MUFA 18:1 c16.3 g
MUFA 18:1-11 t (18:1t n-7)1.9 g
MUFA 20:10.05 g
Fatty acids, total polyunsaturated1.7 g
PUFA 18:21.2 g
PUFA 18:2 n-6 c,c0.43 g
PUFA 18:30.33 g
PUFA 18:3 n-3 c,c,c (ALA)0.24 g
PUFA 18:3i0.09 g
PUFA 18:40.03 g
PUFA 20:2 n-6 c,c0.01 g
PUFA 20:30.01 g
PUFA 20:40.03 g
PUFA 20:5 n-3 (EPA)0.02 g
PUFA 22:5 n-3 (DPA)0.07 g
Fatty acids, total trans3.2 g
Fatty acids, total trans-monoenoic2.4 g
TFA 18:1 t2.4 g
TFA 18:2 t not further defined0.74 g
Fatty acids, total trans-polyenoic0.83 g
Cholesterol66.0 mg
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