67. Pork, cured, ham and water product, shank, bone-in, separable lean and fat, heated, roasted0.09 g
83. Pork, fresh, loin, center loin (chops), boneless, separable lean and fat, cooked, pan-broiled0.08 g
86. Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried0.07 g
88. Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised0.07 g
94. Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised0.07 g