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Pie crust, refrigerated, regular, baked

Whole food · Baked Products

= 100 g
506 kcal
Calories
3.4 g
Protein
58.5 g
Carbs
28.7 g
Fat
1.4 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water8.0 g
Energy506 kcal
Energy2117 kj
Protein3.4 g
Total lipid (fat)28.7 g
Ash1.4 g
Carbohydrate, by difference58.5 g
Fiber, total dietary1.4 g
Starch51.9 g
Calcium, Ca12.0 mg
Iron, Fe1.1 mg
Magnesium, Mg9.0 mg
Phosphorus, P52.0 mg
Potassium, K83.0 mg
Sodium, Na472 mg
Zinc, Zn0.22 mg
Copper, Cu0.05 mg
Manganese, Mn0.21 mg
Selenium, Se4.5 ug
Thiamin0.14 mg
Riboflavin0.04 mg
Niacin1.3 mg
Pantothenic acid0.29 mg
Vitamin B-60.02 mg
Folate, total32.0 ug
Folic acid21.0 ug
Folate, food11.0 ug
Folate, DFE47.0 ug
Vitamin B-120.00 ug
Vitamin E (alpha-tocopherol)0.05 mg
Tocopherol, beta0.01 mg
Tocopherol, gamma0.15 mg
Tocopherol, delta0.03 mg
Tocotrienol, alpha0.01 mg
Tocotrienol, beta0.00 mg
Tocotrienol, gamma0.01 mg
Tocotrienol, delta0.00 mg
Vitamin K (phylloquinone)0.40 ug
Vitamin K (Dihydrophylloquinone)0.00 ug
Vitamin K (Menaquinone-4)4.5 ug
Fatty acids, total saturated11.1 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.39 g
SFA 15:00.00 g
SFA 16:06.6 g
SFA 17:00.11 g
SFA 18:04.0 g
SFA 20:00.07 g
SFA 22:00.00 g
Fatty acids, total monounsaturated11.8 g
MUFA 14:10.00 g
MUFA 15:10.00 g
MUFA 16:10.60 g
MUFA 17:10.00 g
MUFA 18:111.0 g
MUFA 20:10.21 g
Fatty acids, total polyunsaturated3.8 g
PUFA 18:23.4 g
PUFA 18:30.15 g
PUFA 18:3 n-3 c,c,c (ALA)0.15 g
PUFA 18:3 n-6 c,c,c0.00 g
PUFA 20:2 n-6 c,c0.14 g
PUFA 20:30.00 g
PUFA 20:40.05 g
Tryptophan0.04 g
Threonine0.07 g
Isoleucine0.12 g
Leucine0.22 g
Lysine0.07 g
Methionine0.05 g
Cystine0.07 g
Phenylalanine0.14 g
Tyrosine0.07 g
Valine0.14 g
Arginine0.11 g
Histidine0.06 g
Alanine0.10 g
Aspartic acid0.16 g
Glutamic acid1.1 g
Glycine0.13 g
Proline0.44 g
Serine0.17 g
Hydroxyproline0.00 g
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