Ranked per 100g · all nutrients · search foods
1. Veal, external fat only, cooked0.48 g2. Veal, seam fat only, cooked0.41 g3. Veal, external fat only, raw0.41 g4. Veal, seam fat only, raw0.40 g5. Oil, bearded seal (Oogruk) (Alaska Native)0.29 g6. Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw0.26 g7. Beef, ground, 70% lean meat / 30% fat, raw0.26 g8. Frankfurter, beef, unheated0.26 g9. Frankfurter, beef, unheated0.26 g10. Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, raw0.25 g11. Pepperoni, beef and pork, sliced0.23 g12. Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw0.23 g13. Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised0.22 g14. Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled0.21 g15. Beef, ground, 75% lean meat / 25% fat, raw0.21 g16. Bologna, beef0.21 g17. Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled0.21 g18. Sausage, breakfast sausage, beef, pre-cooked, unprepared0.20 g19. Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled0.20 g20. Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted0.20 g21. Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted0.20 g22. Sausage, breakfast sausage, beef, pre-cooked, unprepared0.20 g23. Sausage, breakfast sausage, beef, pre-cooked, unprepared0.20 g24. Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised0.20 g25. Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled0.20 g26. Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted0.19 g27. Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised0.19 g28. Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled0.19 g29. Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted0.19 g30. Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled0.18 g31. Sausage, pork, turkey, and beef, reduced sodium0.18 g32. Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled0.18 g33. Bologna, beef0.17 g34. Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised0.17 g35. Pepperoni, beef and pork, sliced0.17 g36. Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted0.17 g37. Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised0.17 g38. Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled0.17 g39. Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw0.17 g40. Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, raw0.17 g41. Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised0.17 g42. Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled0.17 g43. Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised0.17 g44. Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled0.17 g45. Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled0.17 g46. Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted0.17 g47. Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised0.17 g48. Beef, ground, 80% lean meat / 20% fat, raw0.16 g49. Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled0.16 g50. Spices, turmeric, ground0.16 g