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Nutrients
Nutrients
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Tocotrienol, delta
Top foods highest in Tocotrienol, delta
Ranked per 100g ยท
all nutrients
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1. Popcorn, microwave, regular (butter) flavor, made with palm oil
1.5 mg
2. Bread, paratha, whole wheat, commercially prepared, frozen
1.1 mg
3. Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil
1.0 mg
4. Soup, ramen noodle, beef flavor, dry
1.0 mg
5. Cookies, sugar wafers with creme filling, regular
0.95 mg
6. Soup, ramen noodle, any flavor, dry
0.95 mg
7. Soup, ramen noodle, chicken flavor, dry
0.92 mg
8. Cookies, chocolate chip, commercially prepared, soft-type
0.69 mg
9. T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded
0.50 mg
10. DENNY'S, golden fried shrimp
0.50 mg
11. Cookies, sugar, commercially prepared, regular (includes vanilla)
0.45 mg
12. Snacks, yucca (cassava) chips, salted
0.42 mg
13. Fast foods, nachos, with cheese
0.41 mg
14. Cinnamon buns, frosted (includes honey buns)
0.37 mg
15. Bread, chapati or roti, whole wheat, commercially prepared, frozen
0.33 mg
16. Cake, pound, commercially prepared, butter (includes fresh and frozen)
0.32 mg
17. Bread, chapati or roti, plain, commercially prepared
0.32 mg
18. Snacks, pretzels, hard, plain, salted
0.32 mg
19. Crackers, cream, Gamesa Sabrosas
0.32 mg
20. Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery
0.28 mg
21. Cookies, chocolate sandwich, with creme filling, regular
0.26 mg
22. Oil, coconut
0.25 mg
23. Restaurant, family style, shrimp, breaded and fried
0.25 mg
24. Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery
0.22 mg
25. Doughnuts, cake-type, plain (includes unsugared, old-fashioned)
0.20 mg
26. Bread, whole-wheat, commercially prepared
0.18 mg
27. Garlic bread, frozen
0.18 mg
28. BURGER KING, CROISSAN'WICH with Sausage, Egg and Cheese
0.16 mg
29. Fast foods, croissant, with egg, cheese, and sausage
0.16 mg
30. Cookies, peanut butter, commercially prepared, regular
0.16 mg
31. Snacks, peas, roasted, wasabi-flavored
0.15 mg
32. Snacks, potato chips, barbecue-flavor
0.14 mg
33. Crackers, cheese, regular
0.13 mg
34. Kielbasa, fully cooked, unheated
0.13 mg
35. Snacks, plantain chips, salted
0.13 mg
36. TACO BELL, Nachos Supreme
0.12 mg
37. Fast foods, nachos, with cheese, beans, ground beef, and tomatoes
0.12 mg
38. Snacks, popcorn, microwave, 94% fat free
0.11 mg
39. Macaroni and cheese, box mix with cheese sauce, prepared
0.11 mg
40. WENDY'S, french fries
0.09 mg
41. CHICK-FIL-A, hash browns
0.09 mg
42. Snacks, Pretzels, gluten- free made with cornstarch and potato flour
0.08 mg
43. McDONALD'S, Hash Brown
0.08 mg
44. Cheese, pasteurized process, American, without added vitamin D
0.08 mg
45. Cheese, pasteurized process, American, fortified with vitamin D
0.08 mg
46. Nuts, pistachio nuts, dry roasted, without salt added
0.08 mg
47. Nuts, pistachio nuts, dry roasted, with salt added
0.08 mg
48. Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry)
0.08 mg
49. Restaurant, Latino, tamale, pork
0.07 mg
50. Fast foods, potatoes, hash browns, round pieces or patty
0.06 mg
51. POPEYES, biscuit
0.06 mg
52. BURGER KING, Onion Rings
0.06 mg
53. Fast foods, onion rings, breaded and fried
0.06 mg
54. Spanish rice mix, dry mix, prepared (with canola/vegetable oil blend or diced tomatoes and margarine)
0.06 mg
55. Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program)
0.06 mg
56. Snacks, potato chips, made from dried potatoes (preformed), multigrain
0.05 mg
57. Cherimoya, raw
0.05 mg
58. Cheese food, pasteurized process, American, without added vitamin D
0.05 mg
59. Cheese food, pasteurized process, American, vitamin D fortified
0.05 mg
60. Piki bread, made from blue cornmeal (Hopi)
0.05 mg
61. Restaurant, Latino, arepa (unleavened cornmeal bread)
0.05 mg
62. Cheese, pasteurized process, American, vitamin D fortified
0.04 mg
63. Cookies, chocolate chip, commercially prepared, regular, higher fat, enriched
0.04 mg
64. Cheese, dry white, queso seco
0.03 mg
65. Dip, salsa con queso, cheese and salsa- medium
0.03 mg
66. Fast foods, potato, french fried in vegetable oil
0.03 mg
67. APPLEBEE'S, french fries
0.03 mg
68. Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted
0.03 mg
69. Sauce, salsa, ready-to-serve
0.02 mg
70. Macaroni and cheese, frozen entree
0.02 mg
71. Turkey, all classes, liver, raw
0.02 mg
72. Cheese product, pasteurized process, American, vitamin D fortified
0.02 mg
73. McDONALD'S, french fries
0.02 mg
74. Fast food, biscuit
0.02 mg
75. T.G.I. FRIDAY'S, macaroni & cheese, from kid's menu
0.02 mg
76. Taquitos, frozen, chicken and cheese, oven-heated
0.02 mg
77. Restaurant, Latino, tamale, corn
0.02 mg
78. Restaurant, Latino, pupusas con frijoles (pupusas, bean)
0.01 mg
79. Chicken, skin (drumsticks and thighs), cooked, roasted
0.01 mg
80. Kielbasa, fully cooked, pan-fried
0.01 mg
81. Kielbasa, fully cooked, grilled
0.01 mg
82. RICE-A-RONI, chicken flavor, unprepared
0.01 mg
83. Pulled pork in barbecue sauce
0.01 mg
84. Chicken, skin (drumsticks and thighs), cooked, braised
0.01 mg
85. Lasagna with meat sauce, frozen, prepared
0.01 mg
86. Millet flour
0.01 mg
87. Frankfurter, meat and poultry, cooked, boiled
0.01 mg
88. Oil, soybean, salad or cooking
0.01 mg
89. Zwieback
0.01 mg
90. Turkey, whole, giblets, raw
0.01 mg
91. Restaurant, family style, macaroni & cheese, from kids' menu
0.01 mg
92. Restaurant, family style, french fries
0.01 mg
93. Rice and vermicelli mix, beef flavor, unprepared
0.01 mg
94. Sorghum flour, whole-grain
0.01 mg
95. Restaurant, Latino, bunuelos (fried yeast bread)
0.01 mg
96. Restaurant, Latino, tripe soup
0.01 mg
97. DENNY'S, french fries
0.01 mg
98. Restaurant, Latino, pupusas del cerdo (pupusas, pork)
0.01 mg
99. Restaurant, Latino, pupusas con queso (pupusas, cheese)
0.01 mg
100. Almond milk, unsweetened, plain, shelf stable
0.00 mg