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Quiche Lorraine is a savory French tart from the Lorraine region, featuring a flaky pastry crust filled with a rich custard of eggs, cream, and lardons (smoked bacon). It's a classic example of French comfort food, often enjoyed for brunch or a light dinner.
This dish is high in fat and protein due to the cream, eggs, and bacon, while also providing carbohydrates from the crust. A typical serving contains roughly 400-500 calories, with key nutrients including calcium, vitamin A, and B vitamins.
Culturally, it's a staple of French bistro cuisine and has evolved into many variations worldwide, though the traditional Lorraine version is prized for its simplicity and rich, savory flavor profile.