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Pie crust, refrigerated, regular, unbaked

Whole food · Baked Products

= 100 g
445 kcal
Calories
3.0 g
Protein
51.1 g
Carbs
25.5 g
Fat
1.8 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water19.3 g
Energy445 kcal
Energy1864 kj
Protein3.0 g
Total lipid (fat)25.5 g
Ash1.2 g
Carbohydrate, by difference51.1 g
Fiber, total dietary1.8 g
Starch44.9 g
Calcium, Ca10.0 mg
Iron, Fe1.0 mg
Magnesium, Mg8.0 mg
Phosphorus, P45.0 mg
Potassium, K73.0 mg
Sodium, Na409 mg
Zinc, Zn0.20 mg
Copper, Cu0.04 mg
Manganese, Mn0.18 mg
Selenium, Se4.0 ug
Thiamin0.07 mg
Riboflavin0.05 mg
Niacin1.1 mg
Pantothenic acid0.31 mg
Vitamin B-60.02 mg
Folate, total25.0 ug
Folic acid18.0 ug
Folate, food7.0 ug
Folate, DFE37.0 ug
Vitamin B-120.00 ug
Vitamin E (alpha-tocopherol)0.05 mg
Tocopherol, beta0.01 mg
Tocopherol, gamma0.14 mg
Tocopherol, delta0.02 mg
Tocotrienol, alpha0.01 mg
Tocotrienol, beta0.00 mg
Tocotrienol, gamma0.01 mg
Tocotrienol, delta0.00 mg
Vitamin K (phylloquinone)0.00 ug
Vitamin K (Dihydrophylloquinone)0.00 ug
Vitamin K (Menaquinone-4)4.0 ug
Fatty acids, total saturated9.6 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.34 g
SFA 15:00.00 g
SFA 16:05.7 g
SFA 17:00.10 g
SFA 18:03.4 g
SFA 20:00.06 g
SFA 22:00.00 g
Fatty acids, total monounsaturated10.2 g
MUFA 14:10.00 g
MUFA 15:10.00 g
MUFA 16:10.53 g
MUFA 18:19.5 g
MUFA 20:10.18 g
Fatty acids, total polyunsaturated3.3 g
PUFA 18:23.0 g
PUFA 18:30.13 g
PUFA 18:3 n-3 c,c,c (ALA)0.13 g
PUFA 18:3 n-6 c,c,c0.00 g
PUFA 20:2 n-6 c,c0.12 g
PUFA 20:30.00 g
PUFA 20:40.04 g
Tryptophan0.03 g
Threonine0.05 g
Isoleucine0.10 g
Leucine0.18 g
Lysine0.08 g
Methionine0.04 g
Cystine0.04 g
Phenylalanine0.12 g
Tyrosine0.05 g
Valine0.13 g
Arginine0.09 g
Histidine0.05 g
Alanine0.09 g
Aspartic acid0.14 g
Glutamic acid0.92 g
Glycine0.11 g
Proline0.38 g
Serine0.13 g
Hydroxyproline0.00 g
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