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Pork, ground, 84% lean / 16% fat, cooked, pan-broiled

Whole food · Pork Products

= 100 g
301 kcal
Calories
27.1 g
Protein
0.00 g
Carbs
21.4 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water52.0 g
Energy301 kcal
Energy1260 kj
Protein27.1 g
Total lipid (fat)21.4 g
Ash1.3 g
Carbohydrate, by difference0.00 g
Fiber, total dietary0.00 g
Total Sugars0.00 g
Calcium, Ca20.0 mg
Iron, Fe1.2 mg
Magnesium, Mg22.0 mg
Phosphorus, P221 mg
Potassium, K345 mg
Sodium, Na89.0 mg
Zinc, Zn2.5 mg
Copper, Cu0.04 mg
Manganese, Mn0.01 mg
Selenium, Se43.5 ug
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.35 mg
Riboflavin0.46 mg
Niacin8.6 mg
Pantothenic acid0.83 mg
Vitamin B-60.54 mg
Folate, total4.0 ug
Folic acid0.00 ug
Folate, food4.0 ug
Folate, DFE4.0 ug
Choline, total85.6 mg
Betaine7.4 mg
Vitamin B-120.97 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE0.00 ug
Retinol0.00 ug
Carotene, beta0.00 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Vitamin A, IU0.00 iu
Lycopene0.00 ug
Lutein + zeaxanthin0.00 ug
Vitamin E (alpha-tocopherol)0.44 mg
Vitamin E, added0.00 mg
Tocopherol, beta0.00 mg
Tocopherol, gamma0.04 mg
Tocopherol, delta0.00 mg
Vitamin D (D2 + D3), International Units22.0 iu
Vitamin D (D2 + D3)0.50 ug
Vitamin D3 (cholecalciferol)0.50 ug
Vitamin K (phylloquinone)0.00 ug
Vitamin K (Dihydrophylloquinone)0.00 ug
Fatty acids, total saturated7.5 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.02 g
SFA 12:00.01 g
SFA 14:00.27 g
SFA 15:00.01 g
SFA 16:04.6 g
SFA 17:00.08 g
SFA 18:02.3 g
SFA 20:00.04 g
SFA 22:00.00 g
SFA 24:00.00 g
Fatty acids, total monounsaturated10.0 g
MUFA 14:10.00 g
MUFA 15:10.00 g
MUFA 16:10.52 g
MUFA 17:10.00 g
MUFA 18:19.4 g
MUFA 18:1 c9.3 g
MUFA 20:10.19 g
MUFA 22:10.00 g
MUFA 22:1 c0.00 g
Fatty acids, total polyunsaturated3.1 g
PUFA 18:22.6 g
PUFA 18:2 n-6 c,c2.6 g
PUFA 18:30.14 g
PUFA 18:3 n-3 c,c,c (ALA)0.14 g
PUFA 18:3 n-6 c,c,c0.00 g
PUFA 20:2 n-6 c,c0.13 g
PUFA 20:30.02 g
PUFA 20:40.11 g
PUFA 20:5 n-3 (EPA)0.01 g
PUFA 22:5 n-3 (DPA)0.02 g
PUFA 22:6 n-3 (DHA)0.01 g
Fatty acids, total trans0.19 g
Fatty acids, total trans-monoenoic0.13 g
TFA 18:1 t0.13 g
TFA 18:2 t,t0.04 g
Fatty acids, total trans-polyenoic0.04 g
Cholesterol97.0 mg
Tryptophan0.35 g
Threonine1.2 g
Isoleucine1.2 g
Leucine2.2 g
Lysine2.3 g
Methionine0.72 g
Cystine0.31 g
Phenylalanine1.2 g
Tyrosine1.1 g
Valine1.4 g
Arginine1.8 g
Histidine1.1 g
Alanine1.6 g
Aspartic acid2.4 g
Glutamic acid4.0 g
Glycine1.5 g
Proline1.3 g
Serine1.1 g
Hydroxyproline0.25 g
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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