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Lutein + zeaxanthin
Top foods highest in Lutein + zeaxanthin
Ranked per 100g ยท
all nutrients
ยท
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1. Spices, paprika
18944 ug
2. Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt
15690 ug
3. Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt
15690 ug
4. Spinach, frozen, cooked, no added fat
15643 ug
5. Spinach, frozen, cooked with butter or margarine
15189 ug
6. Spinach, frozen, cooked with oil
15189 ug
7. Spinach, frozen, cooked, fat added, NS as to fat type
15189 ug
8. Sweet potato leaves, raw
14720 ug
9. Dandelion greens, raw
13610 ug
10. Dandelion greens, cooked
13459 ug
11. Spices, pepper, red or cayenne
13157 ug
12. Turnip greens, raw
12825 ug
13. Spinach, frozen, chopped or leaf, unprepared (Includes foods for USDA's Food Distribution Program)
12651 ug
14. Cress, raw
12500 ug
15. Cress, garden, raw
12500 ug
16. Cress, cooked
12361 ug
17. Spinach, raw
12198 ug
18. Turnip greens, frozen, cooked, boiled, drained, without salt
11915 ug
19. Turnip greens, frozen, cooked, boiled, drained, with salt
11915 ug
20. Turnip greens, frozen, cooked, no added fat
11879 ug
21. Formulated Bar, SOUTH BEACH protein bar
11713 ug
22. Turnip greens, frozen, cooked, fat added
11534 ug
23. Sweet potato leaves, cooked, steamed, with salt
11449 ug
24. Sweet potato leaves, cooked, steamed, without salt
11449 ug
25. Spinach, cooked, boiled, drained, with salt
11308 ug
26. Spinach, cooked, boiled, drained, without salt
11308 ug
27. Sweet potato, squash, pumpkin, chrysanthemum, or bean leaves, cooked
11083 ug
28. Chard, swiss, cooked, boiled, drained, without salt
11015 ug
29. Chard, swiss, cooked, boiled, drained, with salt
11015 ug
30. Chard, raw
11000 ug
31. Chard, swiss, raw
11000 ug
32. Collards, frozen, chopped, cooked, boiled, drained, without salt
10898 ug
33. Collards, frozen, chopped, cooked, boiled, drained, with salt
10898 ug
34. Chard, cooked
10878 ug
35. Collards, frozen, cooked, no added fat
10865 ug
36. Spinach, canned, cooked, no added fat
10575 ug
37. Spinach, canned, regular pack, drained solids
10575 ug
38. Collards, frozen, cooked with butter or margarine
10550 ug
39. Collards, frozen, cooked with oil
10550 ug
40. Collards, frozen, cooked, fat added, NS as to fat type
10550 ug
41. Mustard greens, cooked, boiled, drained, without salt
10400 ug
42. Chicory greens, raw
10300 ug
43. Spinach, canned, cooked with butter or margarine
10267 ug
44. Spinach, canned, cooked with oil
10267 ug
45. Spinach, canned, cooked, fat added, NS as to fat type
10267 ug
46. Mustard greens, cooked, boiled, drained, with salt
9900 ug
47. Spinach and cheese casserole
9766 ug
48. Turnip greens and turnips, frozen, cooked, boiled, drained, with salt
9532 ug
49. Turnip greens and turnips, frozen, cooked, boiled, drained, without salt
9532 ug
50. Dandelion greens, cooked, boiled, drained, without salt
9158 ug
51. Spinach, cooked, as ingredient
8850 ug
52. Radicchio, raw
8832 ug
53. Spinach, fresh, cooked, no added fat
8823 ug
54. Spinach, canned, no salt added, solids and liquids
8722 ug
55. Spinach, canned, regular pack, solids and liquids
8722 ug
56. Spinach, fresh, cooked, fat added, NS as to fat type
8567 ug
57. Spinach, NS as to form, cooked
8567 ug
58. Spinach, fresh, cooked with butter or margarine
8567 ug
59. Spinach, fresh, cooked with oil
8567 ug
60. Turnip greens, cooked, boiled, drained, without salt
8440 ug
61. Turnip greens, cooked, boiled, drained, with salt
8440 ug
62. Turnip greens, fresh, cooked, no added fat
8415 ug
63. Cress, garden, cooked, boiled, drained, with salt
8402 ug
64. Cress, garden, cooked, boiled, drained, without salt
8402 ug
65. Greens, frozen, cooked, no added fat
8185 ug
66. Turnip greens, fresh, cooked, fat added
8170 ug
67. Turrnip greens, NS as to form, cooked
8170 ug
68. Greens, frozen, cooked, fat added
7948 ug
69. Spinach, mature
7918 ug
70. Mustard greens, frozen, cooked, boiled, drained, with salt
6672 ug
71. Mustard greens, frozen, cooked, boiled, drained, without salt
6672 ug
72. Mustard greens, frozen, cooked, no added fat
6652 ug
73. Turnip greens, canned, no salt added
6591 ug
74. Mustard greens, frozen, cooked, fat added
6459 ug
75. Kale, fresh, cooked, no added fat
6375 ug
76. Greens, canned, cooked
6350 ug
77. Dark green vegetables as ingredient in omelet
6323 ug
78. Kale, raw
6261 ug
79. Oysters Rockefeller
6251 ug
80. Collards, cooked, boiled, drained, without salt
6197 ug
81. Collards, cooked, boiled, drained, with salt
6197 ug
82. Kale, fresh, cooked, fat added
6190 ug
83. Kale, NS as to form, cooked
6190 ug
84. Lambsquarters, steamed (Northern Plains Indians)
6162 ug
85. Spinach, for use on a sandwich
6020 ug
86. Spinach, baby
6020 ug
87. Peppers, sweet, red, freeze-dried
5799 ug
88. Watercress, raw
5767 ug
89. Watercress, cooked
5703 ug
90. Basil, raw
5650 ug
91. Basil, fresh
5650 ug
92. Channa Saag
5595 ug
93. Parsley, raw
5561 ug
94. Parsley, fresh
5561 ug
95. Greens, fresh, cooked, no added fat
5533 ug
96. Peppers, hot chile, sun-dried
5494 ug
97. Greens, fresh, cooked, fat added
5396 ug
98. Greens, NS as to form, cooked
5396 ug
99. Kale, frozen, unprepared
5360 ug
100. Spinach, creamed
5310 ug