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Mustard greens, frozen, cooked, boiled, drained, with salt

Whole food · Vegetables and Vegetable Products

= 100 g
19.0 kcal
Calories
2.3 g
Protein
3.1 g
Carbs
0.25 g
Fat
2.8 g
Fiber
0.32 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water93.8 g
Energy19.0 kcal
Energy78.0 kj
Protein2.3 g
Total lipid (fat)0.25 g
Ash0.57 g
Carbohydrate, by difference3.1 g
Fiber, total dietary2.8 g
Total Sugars0.32 g
Calcium, Ca101 mg
Iron, Fe1.1 mg
Magnesium, Mg13.0 mg
Phosphorus, P24.0 mg
Potassium, K139 mg
Sodium, Na261 mg
Zinc, Zn0.20 mg
Copper, Cu0.06 mg
Manganese, Mn0.29 mg
Selenium, Se0.60 ug
Vitamin C, total ascorbic acid13.8 mg
Thiamin0.04 mg
Riboflavin0.05 mg
Niacin0.26 mg
Pantothenic acid0.02 mg
Vitamin B-60.11 mg
Folate, total70.0 ug
Folic acid0.00 ug
Folate, food70.0 ug
Folate, DFE70.0 ug
Choline, total0.30 mg
Betaine0.20 mg
Vitamin B-120.00 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE354 ug
Retinol0.00 ug
Carotene, beta4246 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Vitamin A, IU7076 iu
Lycopene0.00 ug
Lutein + zeaxanthin6672 ug
Vitamin E (alpha-tocopherol)1.4 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)335 ug
Fatty acids, total saturated0.01 g
SFA 14:00.00 g
SFA 16:00.01 g
SFA 18:00.00 g
Fatty acids, total monounsaturated0.11 g
MUFA 16:10.00 g
MUFA 18:10.02 g
MUFA 20:10.02 g
MUFA 22:10.07 g
Fatty acids, total polyunsaturated0.05 g
PUFA 18:20.02 g
PUFA 18:30.02 g
Fatty acids, total trans0.00 g
Cholesterol0.00 mg
Tryptophan0.03 g
Threonine0.06 g
Isoleucine0.08 g
Leucine0.07 g
Lysine0.10 g
Methionine0.02 g
Cystine0.03 g
Phenylalanine0.06 g
Tyrosine0.12 g
Valine0.09 g
Arginine0.17 g
Histidine0.04 g
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