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Spinach, fresh, cooked with butter or margarine

Common food

= 100 g
55.0 kcal
Calories
3.3 g
Protein
3.0 g
Carbs
3.3 g
Fat
1.8 g
Fiber
0.49 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water88.4 g
Energy55.0 kcal
Protein3.3 g
Total lipid (fat)3.3 g
Carbohydrate, by difference3.0 g
Fiber, total dietary1.8 g
Total Sugars0.49 g
Calcium, Ca77.0 mg
Iron, Fe1.2 mg
Magnesium, Mg106 mg
Phosphorus, P47.0 mg
Potassium, K525 mg
Sodium, Na274 mg
Zinc, Zn0.48 mg
Copper, Cu0.09 mg
Selenium, Se0.00 ug
Vitamin C, total ascorbic acid24.2 mg
Thiamin0.08 mg
Riboflavin0.21 mg
Niacin0.55 mg
Vitamin B-60.27 mg
Folate, total97.0 ug
Folic acid0.00 ug
Folate, food97.0 ug
Folate, DFE97.0 ug
Choline, total22.5 mg
Vitamin B-120.00 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE358 ug
Retinol26.0 ug
Carotene, beta3981 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta11.0 ug
Lycopene0.00 ug
Lutein + zeaxanthin8567 ug
Vitamin E (alpha-tocopherol)2.6 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)0.10 ug
Vitamin K (phylloquinone)552 ug
Fatty acids, total saturated1.2 g
SFA 4:00.04 g
SFA 6:00.03 g
SFA 8:00.02 g
SFA 10:00.04 g
SFA 12:00.05 g
SFA 14:00.16 g
SFA 16:00.58 g
SFA 18:00.23 g
Fatty acids, total monounsaturated0.69 g
MUFA 16:10.03 g
MUFA 18:10.64 g
MUFA 20:10.01 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.59 g
PUFA 18:20.40 g
PUFA 18:30.20 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol5.0 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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