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Collards, frozen, chopped, cooked, boiled, drained, with salt

Whole food · Vegetables and Vegetable Products

= 100 g
36.0 kcal
Calories
3.0 g
Protein
7.1 g
Carbs
0.41 g
Fat
2.8 g
Fiber
0.57 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water88.5 g
Energy36.0 kcal
Energy151 kj
Protein3.0 g
Total lipid (fat)0.41 g
Ash1.1 g
Carbohydrate, by difference7.1 g
Fiber, total dietary2.8 g
Total Sugars0.57 g
Calcium, Ca210 mg
Iron, Fe1.1 mg
Magnesium, Mg30.0 mg
Phosphorus, P27.0 mg
Potassium, K251 mg
Sodium, Na286 mg
Zinc, Zn0.27 mg
Copper, Cu0.06 mg
Manganese, Mn0.66 mg
Selenium, Se1.5 ug
Vitamin C, total ascorbic acid26.4 mg
Thiamin0.05 mg
Riboflavin0.12 mg
Niacin0.64 mg
Pantothenic acid0.12 mg
Vitamin B-60.11 mg
Folate, total76.0 ug
Folic acid0.00 ug
Folate, food76.0 ug
Folate, DFE76.0 ug
Choline, total45.1 mg
Betaine0.20 mg
Vitamin B-120.00 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE575 ug
Retinol0.00 ug
Carotene, beta6818 ug
Carotene, alpha127 ug
Cryptoxanthin, beta28.0 ug
Vitamin A, IU11493 iu
Lycopene0.00 ug
Lutein + zeaxanthin10898 ug
Vitamin E (alpha-tocopherol)1.3 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)623 ug
Fatty acids, total saturated0.04 g
Fatty acids, total trans0.00 g
Cholesterol0.00 mg
Tryptophan0.04 g
Threonine0.10 g
Isoleucine0.12 g
Leucine0.18 g
Lysine0.14 g
Methionine0.04 g
Cystine0.03 g
Phenylalanine0.10 g
Tyrosine0.08 g
Valine0.14 g
Arginine0.15 g
Histidine0.06 g
Alanine0.13 g
Aspartic acid0.23 g
Glutamic acid0.25 g
Glycine0.11 g
Proline0.13 g
Serine0.10 g
Caffeine0.00 mg
Theobromine0.00 mg
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