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Turnip greens, frozen, cooked, boiled, drained, with salt

Whole food · Vegetables and Vegetable Products

= 100 g
29.0 kcal
Calories
3.4 g
Protein
5.0 g
Carbs
0.42 g
Fat
3.4 g
Fiber
0.75 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water90.4 g
Energy29.0 kcal
Energy123 kj
Protein3.4 g
Total lipid (fat)0.42 g
Ash0.85 g
Carbohydrate, by difference5.0 g
Fiber, total dietary3.4 g
Total Sugars0.75 g
Calcium, Ca152 mg
Iron, Fe1.9 mg
Magnesium, Mg26.0 mg
Phosphorus, P34.0 mg
Potassium, K224 mg
Sodium, Na251 mg
Zinc, Zn0.41 mg
Copper, Cu0.15 mg
Manganese, Mn0.47 mg
Selenium, Se1.2 ug
Vitamin C, total ascorbic acid21.8 mg
Thiamin0.05 mg
Riboflavin0.07 mg
Niacin0.47 mg
Pantothenic acid0.07 mg
Vitamin B-60.07 mg
Folate, total39.0 ug
Folic acid0.00 ug
Folate, food39.0 ug
Folate, DFE39.0 ug
Choline, total0.50 mg
Vitamin B-120.00 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE538 ug
Retinol0.00 ug
Carotene, beta6459 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Vitamin A, IU10765 iu
Lycopene0.00 ug
Lutein + zeaxanthin11915 ug
Vitamin E (alpha-tocopherol)2.7 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)519 ug
Fatty acids, total saturated0.10 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.00 g
SFA 16:00.08 g
SFA 18:00.01 g
Fatty acids, total monounsaturated0.03 g
MUFA 16:10.02 g
MUFA 18:10.01 g
Fatty acids, total polyunsaturated0.17 g
PUFA 18:20.05 g
PUFA 18:30.12 g
Fatty acids, total trans0.00 g
Cholesterol0.00 mg
Tryptophan0.06 g
Threonine0.18 g
Isoleucine0.17 g
Leucine0.31 g
Lysine0.22 g
Methionine0.08 g
Cystine0.04 g
Phenylalanine0.21 g
Tyrosine0.13 g
Valine0.23 g
Arginine0.21 g
Histidine0.08 g
Alanine0.23 g
Aspartic acid0.35 g
Glutamic acid0.46 g
Glycine0.20 g
Proline0.16 g
Serine0.14 g
Caffeine0.00 mg
Theobromine0.00 mg
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