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Egg, turkey, whole, fresh, raw

Whole food · Dairy and Egg Products

= 100 g
171 kcal
Calories
13.7 g
Protein
1.1 g
Carbs
11.9 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water72.5 g
Energy171 kcal
Energy716 kj
Protein13.7 g
Total lipid (fat)11.9 g
Ash0.79 g
Carbohydrate, by difference1.1 g
Fiber, total dietary0.00 g
Calcium, Ca99.0 mg
Iron, Fe4.1 mg
Magnesium, Mg13.0 mg
Phosphorus, P170 mg
Potassium, K142 mg
Sodium, Na151 mg
Zinc, Zn1.6 mg
Copper, Cu0.06 mg
Manganese, Mn0.04 mg
Selenium, Se34.3 ug
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.11 mg
Riboflavin0.47 mg
Niacin0.02 mg
Pantothenic acid1.9 mg
Vitamin B-60.13 mg
Folate, total71.0 ug
Folic acid0.00 ug
Folate, food71.0 ug
Folate, DFE71.0 ug
Vitamin B-121.7 ug
Vitamin A, RAE166 ug
Retinol166 ug
Vitamin A, IU554 iu
Fatty acids, total saturated3.6 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.04 g
SFA 16:02.7 g
SFA 18:00.88 g
Fatty acids, total monounsaturated4.6 g
MUFA 16:10.67 g
MUFA 18:13.9 g
Fatty acids, total polyunsaturated1.7 g
PUFA 18:21.2 g
PUFA 18:30.08 g
PUFA 20:40.13 g
Cholesterol933 mg
Tryptophan0.22 g
Threonine0.67 g
Isoleucine0.85 g
Leucine1.2 g
Lysine0.92 g
Methionine0.44 g
Cystine0.33 g
Phenylalanine0.77 g
Tyrosine0.57 g
Valine0.98 g
Arginine0.88 g
Histidine0.33 g
Alanine0.80 g
Aspartic acid1.4 g
Glutamic acid1.7 g
Glycine0.46 g
Proline0.54 g
Serine1.0 g
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