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Veal, variety meats and by-products, brain, raw

Whole food · Lamb, Veal, and Game Products

= 100 g
118 kcal
Calories
10.3 g
Protein
0.00 g
Carbs
8.2 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water79.8 g
Energy118 kcal
Energy494 kj
Protein10.3 g
Total lipid (fat)8.2 g
Ash1.4 g
Carbohydrate, by difference0.00 g
Fiber, total dietary0.00 g
Calcium, Ca10.0 mg
Iron, Fe2.1 mg
Magnesium, Mg14.0 mg
Phosphorus, P274 mg
Potassium, K315 mg
Sodium, Na127 mg
Zinc, Zn1.1 mg
Copper, Cu0.22 mg
Manganese, Mn0.04 mg
Selenium, Se10.0 ug
Vitamin C, total ascorbic acid14.0 mg
Thiamin0.13 mg
Riboflavin0.26 mg
Niacin4.3 mg
Pantothenic acid2.7 mg
Vitamin B-60.28 mg
Folate, total3.0 ug
Folic acid0.00 ug
Folate, food3.0 ug
Folate, DFE3.0 ug
Vitamin B-1212.2 ug
Vitamin A, RAE0.00 ug
Retinol0.00 ug
Vitamin A, IU0.00 iu
Fatty acids, total saturated1.9 g
Fatty acids, total monounsaturated1.6 g
MUFA 18:11.3 g
Fatty acids, total polyunsaturated0.95 g
PUFA 18:20.02 g
Cholesterol1590 mg
Tryptophan0.10 g
Threonine0.51 g
Isoleucine0.42 g
Leucine0.80 g
Lysine0.64 g
Methionine0.23 g
Cystine0.11 g
Phenylalanine0.54 g
Tyrosine0.40 g
Valine0.49 g
Arginine0.57 g
Histidine0.26 g
Alanine0.53 g
Aspartic acid0.88 g
Glutamic acid1.2 g
Glycine0.45 g
Proline0.43 g
Serine0.53 g
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