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Egg, yolk, raw, frozen, pasteurized

Whole food · Dairy and Egg Products

= 100 g
296 kcal
Calories
15.5 g
Protein
0.81 g
Carbs
25.6 g
Fat
0.00 g
Fiber
0.16 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water56.4 g
Energy296 kcal
Energy1238 kj
Protein15.5 g
Total lipid (fat)25.6 g
Ash1.6 g
Carbohydrate, by difference0.81 g
Fiber, total dietary0.00 g
Total Sugars0.16 g
Sucrose0.00 g
Glucose0.16 g
Fructose0.00 g
Lactose0.00 g
Maltose0.00 g
Galactose0.00 g
Calcium, Ca134 mg
Iron, Fe4.5 mg
Magnesium, Mg11.0 mg
Phosphorus, P420 mg
Potassium, K121 mg
Sodium, Na67.0 mg
Zinc, Zn3.2 mg
Copper, Cu0.00 mg
Manganese, Mn0.08 mg
Selenium, Se56.4 ug
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.22 mg
Riboflavin0.56 mg
Niacin0.03 mg
Pantothenic acid3.4 mg
Vitamin B-60.41 mg
Folate, total151 ug
Folic acid0.00 ug
Folate, food151 ug
Folate, DFE151 ug
Choline, total639 mg
Vitamin B-121.9 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE422 ug
Retinol419 ug
Carotene, beta10.0 ug
Carotene, alpha36.0 ug
Cryptoxanthin, beta32.0 ug
Vitamin A, IU1469 iu
Lycopene0.00 ug
Lutein + zeaxanthin904 ug
Vitamin E (alpha-tocopherol)2.2 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3), International Units238 iu
Vitamin D (D2 + D3)6.0 ug
Vitamin D2 (ergocalciferol)0.00 ug
Vitamin D3 (cholecalciferol)6.0 ug
Vitamin K (phylloquinone)0.70 ug
Fatty acids, total saturated8.6 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.08 g
SFA 15:00.02 g
SFA 16:06.2 g
SFA 17:00.05 g
SFA 18:02.2 g
SFA 20:00.00 g
SFA 22:00.00 g
SFA 24:00.00 g
Fatty acids, total monounsaturated10.0 g
MUFA 14:10.02 g
MUFA 15:10.00 g
MUFA 16:10.55 g
MUFA 17:10.00 g
MUFA 18:19.3 g
MUFA 18:1 c9.3 g
MUFA 20:10.06 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated4.8 g
PUFA 18:24.0 g
PUFA 18:2 n-6 c,c4.0 g
PUFA 18:30.12 g
PUFA 18:3 n-3 c,c,c (ALA)0.09 g
PUFA 18:3 n-6 c,c,c0.03 g
PUFA 18:3i0.00 g
PUFA 18:40.00 g
PUFA 20:2 n-6 c,c0.05 g
PUFA 20:30.00 g
PUFA 20:40.49 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.02 g
PUFA 22:6 n-3 (DHA)0.14 g
Fatty acids, total trans0.10 g
Fatty acids, total trans-monoenoic0.07 g
TFA 18:1 t0.07 g
TFA 18:2 t,t0.03 g
Fatty acids, total trans-polyenoic0.03 g
Cholesterol991 mg
Tryptophan0.22 g
Threonine0.71 g
Isoleucine0.78 g
Leucine1.4 g
Lysine1.2 g
Methionine0.38 g
Cystine0.27 g
Phenylalanine0.69 g
Tyrosine0.68 g
Valine0.91 g
Arginine1.1 g
Histidine0.40 g
Alanine0.81 g
Aspartic acid1.5 g
Glutamic acid1.9 g
Glycine0.48 g
Proline0.61 g
Serine1.3 g
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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