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Mushroom, pioppini

Whole food · Vegetables and Vegetable Products

Pioppini mushrooms, also known as Agrocybe aegerita, are a small, brown-capped edible fungus with a mild, slightly nutty flavor and a firm texture. They are very low in calories, providing only 39 kcal per 100g, and are a good source of plant-based protein and dietary fiber.

= 100 g
39.2 kcal
Calories
3.5 g
Protein
5.8 g
Carbs
0.24 g
Fat
2.8 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Key benefits

Full nutrition (scales with serving)

Water89.6 g
Energy (Atwater General Factors)39.2 kcal
Energy (Atwater Specific Factors)31.2 kcal
Nitrogen0.56 g
Protein3.5 g
Total lipid (fat)0.24 g
Ash0.94 g
Carbohydrate, by difference5.8 g
Fiber, total dietary2.8 g
Beta-glucan1.4 g
Calcium, Ca0.00 mg
Iron, Fe0.49 mg
Magnesium, Mg16.0 mg
Phosphorus, P121 mg
Potassium, K392 mg
Sodium, Na0.00 mg
Zinc, Zn0.86 mg
Copper, Cu0.28 mg
Manganese, Mn0.10 mg
Selenium, Se4.1 ug
Thiamin0.01 mg
Riboflavin0.43 mg
Niacin6.2 mg
Vitamin B-60.10 mg
Biotin15.3 ug
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Vitamin D2 (ergocalciferol)0.00 ug
Vitamin D40.00 ug
Glutathione23.5 mg
Stigmasterol0.00 mg
Campesterol0.00 mg
Beta-sitosterol0.00 mg
Ergosta-7-enol1.7 mg
Ergosta-5,7-dienol9.6 mg
Ergosta-7,22-dienol0.76 mg
Ergosterol78.9 mg
Beta-sitostanol0.00 mg
Delta-5-avenasterol0.00 mg
Delta-7-Stigmastenol0.00 mg
Tryptophan0.49 g
Threonine1.5 g
Isoleucine1.3 g
Leucine2.0 g
Lysine1.8 g
Methionine0.38 g
Phenylalanine1.1 g
Valine2.1 g
Histidine0.69 g
Ergothioneine23.2 mg

FAQ

What do pioppini mushrooms taste like?
They have a mild, slightly nutty flavor and a pleasant, firm texture.

Are pioppini mushrooms nutritious?
Yes, they are low in calories and fat while providing protein and dietary fiber.

How can I use pioppini mushrooms in cooking?
They are versatile and can be sautéed, added to pasta, risottos, soups, or used as a topping.

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