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Nitrogen
Top foods highest in Nitrogen
Ranked per 100g ·
all nutrients
·
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1. Egg, white, dried
12.8 g
2. Flour, soy, defatted
8.2 g
3. Pork, cured, bacon, cooked, restaurant
6.5 g
4. Flour, soy, full-fat
6.2 g
5. Seeds, pumpkin seeds (pepitas), raw
5.6 g
6. Cheese, parmesan, grated, refrigerated
4.7 g
7. Anchovies, canned in olive oil, with salt, drained
4.3 g
8. Peanuts, raw
4.3 g
9. Flour, almond
4.2 g
10. Nuts, almonds, whole, raw
4.1 g
11. Peanut butter, smooth style, with salt
4.1 g
12. Almond butter, creamy
4.0 g
13. Seeds, sunflower seed kernels, dry roasted, with salt added
4.0 g
14. Tuna, ahi or yellowfin, frozen, wild caught
4.0 g
15. Cheese, dry white, queso seco
3.8 g
16. Chicken, broilers or fryers, drumstick, meat only, cooked, braised
3.8 g
17. Lentils, dry
3.8 g
18. Cheese, cotija, solid
3.7 g
19. Sesame butter, creamy
3.7 g
20. Cheese, provolone, sliced
3.7 g
21. Pork, chop, center cut, raw
3.6 g
22. Cheese, cheddar
3.6 g
23. Chicken, breast, boneless, skinless, raw
3.6 g
24. Fish, salmon, sockeye, wild caught, raw
3.6 g
25. Seeds, sunflower seed, kernel, raw
3.6 g
26. Cheese, monterey jack, solid
3.5 g
27. Beef, top sirloin steak, raw
3.5 g
28. Cheese, oaxaca, solid
3.5 g
29. Pork, loin, tenderloin, boneless, raw
3.5 g
30. Beans, cannellini, dry
3.5 g
31. Beef, round, top round, boneless, choice, raw
3.4 g
32. Chicken, breast, meat and skin, raw
3.4 g
33. Beef, short loin (NY strip steak), raw
3.4 g
34. Chickpeas, (garbanzo beans, bengal gram), dry
3.4 g
35. Flaxseed, ground
3.4 g
36. Blackeye pea, dry
3.4 g
37. Pork, loin, boneless, raw
3.4 g
38. Beef, tenderloin steak, raw
3.4 g
39. Snapper, frozen, wild caught
3.3 g
40. Nuts, cashew nuts, raw
3.3 g
41. Fish, salmon, Atlantic, farm raised, raw
3.3 g
42. Beef, flank, steak, boneless, choice, raw
3.2 g
43. Chia seeds, dry, raw
3.2 g
44. Bison, ground, raw
3.2 g
45. Mahi mahi, frozen, wild caught
3.2 g
46. Ham, sliced, restaurant
3.1 g
47. Sausage, pork, chorizo, link or ground, cooked, pan-fried
3.1 g
48. Cheese, feta, whole milk, crumbled
3.1 g
49. Swordfish, frozen, wild caught
3.1 g
50. Halibut, frozen, wild caught
3.0 g
51. Flour, coconut
3.0 g
52. Fish, tilapia, farm raised, raw
3.0 g
53. Fish, tuna, light, canned in water, drained solids
3.0 g
54. Beef, ribeye, steak, boneless, choice, raw
3.0 g
55. Crustaceans, crab, blue swimming, lump, pasteurized, refrigerated
3.0 g
56. Chicken, thigh, boneless, skinless, raw
3.0 g
57. Nuts, pine nuts, raw
3.0 g
58. Cheese, queso fresco, solid
3.0 g
59. Chicken, wing, meat and skin, raw
2.9 g
60. Beef, chuck, roast, boneless, choice, raw
2.9 g
61. Chicken, drumstick, meat and skin, raw
2.9 g
62. Sausage, Italian, pork, mild, cooked, pan-fried
2.9 g
63. Chicken, ground, with additives, raw
2.9 g
64. Pork, ground, raw
2.8 g
65. Cheese, pasteurized process, American, vitamin D fortified
2.8 g
66. Turkey, ground, 93% lean/ 7% fat, raw
2.8 g
67. Nuts, brazilnuts, raw
2.8 g
68. Nuts, walnuts, English, halves, raw
2.7 g
69. Cheese, American, restaurant
2.7 g
70. Chicken, thigh, meat and skin, raw
2.7 g
71. Sausage, turkey, breakfast links, mild, raw
2.7 g
72. Fish, catfish, farm raised, raw
2.6 g
73. Scallops, bay, Patagonian, frozen, wild caught
2.6 g
74. Einkorn, grain, dry, raw
2.6 g
75. Eggs, Grade A, Large, egg yolk
2.6 g
76. Fish, cod, Atlantic, wild caught, raw
2.6 g
77. Nuts, hazelnuts or filberts, raw
2.5 g
78. Khorasan, grain, dry, raw
2.5 g
79. Crustaceans, shrimp, farm raised, raw
2.5 g
80. Snow crab, legs only, frozen
2.5 g
81. Cheese, pasteurized process cheese food or product, American, singles
2.4 g
82. Pork, belly, with skin, raw
2.4 g
83. Flour, whole wheat, unenriched
2.4 g
84. Sea bass, Chilean, frozen, wild caught
2.4 g
85. Flour, spelt, whole grain
2.3 g
86. Oats, whole grain, rolled, old fashioned
2.3 g
87. Flour, bread, white, enriched, unbleached
2.3 g
88. Cod, Pacific or Alaskan, frozen, wild caught
2.3 g
89. Flour, amaranth
2.3 g
90. Farro, pearled, dry, raw
2.2 g
91. Scallops, sea, frozen, wild caught
2.2 g
92. Oats, whole grain, steel cut
2.1 g
93. Flour, semolina, fine
2.1 g
94. Sausage, breakfast sausage, beef, pre-cooked, unprepared
2.1 g
95. Flour, oat, whole grain
2.1 g
96. Flour, wheat, all-purpose, enriched, unbleached
2.1 g
97. Lobster, tail only, frozen, wild caught
2.1 g
98. Wild rice, dry, raw
2.0 g
99. Flour, quinoa
2.0 g
100. Eggs, Grade A, Large, egg whole
2.0 g