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Cheese, provolone, sliced

Whole food · Dairy and Egg Products

Provolone cheese is a semi-hard Italian cheese with a smooth, creamy texture and a mildly sharp, tangy flavor. Per 100g, it provides a significant amount of energy (357 kcal), is an excellent source of protein (23.453g), and contains a high fat content (28.13g), with negligible carbohydrates.

= 100 g
357 kcal
Calories
23.5 g
Protein
2.5 g
Carbs
28.1 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Key benefits

Full nutrition (scales with serving)

Water42.3 g
Energy (Atwater General Factors)357 kcal
Energy (Atwater Specific Factors)357 kcal
Nitrogen3.7 g
Protein23.5 g
Total lipid (fat)28.1 g
Ash3.6 g
Carbohydrate, by difference2.5 g
Calcium, Ca749 mg
Iron, Fe0.00 mg
Magnesium, Mg29.5 mg
Phosphorus, P494 mg
Potassium, K94.8 mg
Sodium, Na601 mg
Zinc, Zn3.9 mg
Copper, Cu0.00 mg
Manganese, Mn0.03 mg
Iodine, I64.3 ug
Retinol200 ug
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Vitamin D2 (ergocalciferol)0.00 ug
Vitamin D3 (cholecalciferol)0.00 ug
Fatty acids, total saturated16.2 g
SFA 12:00.84 g
SFA 14:02.6 g
SFA 16:08.0 g
SFA 18:02.3 g
Fatty acids, total monounsaturated5.7 g
PUFA 18:20.57 g
Cholesterol85.4 mg

FAQ

Is provolone cheese a good source of protein?
Yes, provolone is an excellent source of protein, offering approximately 23.5 grams per 100-gram serving.

How many calories are in provolone cheese?
Provolone cheese is calorie-dense, with approximately 357 calories per 100 grams.

Does provolone cheese contain sugar or fiber?
No, provolone cheese contains 0 grams of sugar and 0 grams of fiber per 100-gram serving.

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