Philly Cheesesteak

The Philly Cheesesteak is a beloved American sandwich originating from Philadelphia, Pennsylvania. It typically features thinly sliced beefsteak and melted cheese served on a long, crusty roll, often with sautéed onions or other vegetables. The dish is a iconic symbol of Philly's casual, hearty food culture.

🍳 View the full Philly Cheesesteak recipe →

🍽️ Nutrition at a glance

This sandwich is high in protein from the beef and cheese, but also contains significant fat, especially from the cheese and cooking oils. A standard serving can range from 600 to over 1,000 calories, making it a calorie-dense meal.

Nutrition breakdown

Calories	550 kcal
Protein	35 g
Carbs	40 g
Fat	28 g
Fiber	2 g
Sugar	5 g
Sodium	1200 mg
Iron	4 mg
Calcium	250 mg
Potassium	350 mg
Vitamin B12	2 mcg
Niacin (B3)	8 mg
Zinc	6 mg
Phosphorus	300 mg
Selenium	35 mcg

Per 1 sandwich (220 g) · estimated, varies by recipe

💡 What's interesting

The Philly Cheesesteak is a point of local pride and debate, with fierce loyalty to specific establishments like Pat's and Geno's. Its simplicity and customizable toppings reflect a broader American tradition of regional sandwich specialties.