
Philly Cheesesteak Pizza is a fusion dish that combines the classic flavors of a Philadelphia cheesesteak sandwich with the format of a pizza. It typically features a pizza crust topped with sliced steak, melted provolone or Cheez Whiz, sautéed onions, and often green bell peppers or mushrooms. This hearty creation is a popular menu item in American pizzerias and casual restaurants.
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This dish is generally high in calories, fat, and sodium, with a significant amount of protein from the steak and cheese. A single slice can range from 300 to 500 calories, making it a indulgent meal rather than a light option.
| Calories | 380 kcal |
| Protein | 18 g |
| Carbs | 35 g |
| Fat | 19 g |
| Fiber | 2 g |
| Sugar | 4 g |
| Sodium | 850 mg |
| Calcium | 250 mg |
| Iron | 2.5 mg |
| Potassium | 220 mg |
| Vitamin A | 120 mcg |
| Vitamin C | 4 mg |
| Vitamin B12 | 1.2 mcg |
| Phosphorus | 200 mg |
| Selenium | 15 mcg |
Per 1 slice (140 g) · estimated, varies by recipe
It's a prime example of American culinary fusion, taking two beloved comfort foods—pizza and the Philly cheesesteak—and merging them into one. Nutritionally, it's a calorie-dense source of protein but also high in saturated fat, reflecting its status as a hearty, occasional treat.
AI estimate may be inaccurate · Terms