
Philly Cheesesteak Stuffed Crust Pizza is a fusion dish that combines the classic Philadelphia cheesesteak sandwich with a pizza format, featuring a crust stuffed with cheese and topped with ingredients like thinly sliced beef, onions, peppers, and melted provolone or Cheez Whiz. It originated in the United States as a creative twist on two popular comfort foods.
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This dish is high in calories, fat, and carbohydrates due to the rich cheese, meat, and dough, providing a substantial amount of protein from the beef and calcium from the cheese, with a rough estimate of 800-1,200 calories per serving depending on size and ingredients.
| Calories | 420 kcal |
| Protein | 18 g |
| Carbs | 40 g |
| Fat | 22 g |
| Fiber | 2 g |
| Sugar | 5 g |
| Sodium | 980 mg |
| Calcium | 250 mg |
| Iron | 2.5 mg |
| Potassium | 220 mg |
| Vitamin A | 120 µg |
| Vitamin C | 3 mg |
| Vitamin B12 | 0.8 µg |
| Phosphorus | 200 mg |
| Selenium | 22 µg |
Per 1 slice (150 g) · estimated, varies by recipe
Culturally, it represents American culinary innovation by merging regional specialties into a indulgent, shareable meal, while nutritionally, it highlights the balance of savory flavors and textures that make comfort foods appealing despite their high energy density.
AI estimate may be inaccurate · Terms