Cheesesteak Pizza

Cheesesteak Pizza is a popular American fusion dish that combines the classic Philadelphia cheesesteak sandwich with pizza. It typically features a pizza crust topped with a creamy cheese sauce or melted provolone, thinly sliced ribeye steak, and often includes sautéed onions, green peppers, and mushrooms. It originated as a creative menu item in pizzerias across the United States, particularly in the Northeast.

🍽️ Nutrition at a glance

This dish is high in calories, fat, and sodium, with a significant amount of protein from the steak and cheese. A single slice can provide a substantial portion of daily recommended values for these nutrients, with a rough ballpark of 300-450 calories per slice depending on size and toppings.

Nutrition breakdown

Calories	420 kcal
Protein	22 g
Carbs	38 g
Fat	20 g
Fiber	2 g
Sugar	5 g
Sodium	980 mg
Calcium	280 mg
Iron	2.5 mg
Potassium	220 mg
Vitamin A	150 mcg RAE
Vitamin C	4 mg
Vitamin B12	0.8 mcg
Phosphorus	250 mg
Selenium	20 mcg

Per 1 slice (150 g) · estimated, varies by recipe

💡 What's interesting

Cheesesteak Pizza represents a fun culinary crossover, blending the iconic flavors of a regional American sandwich with the universal appeal of pizza. Nutritionally, it's a dense, hearty meal that combines the iron and protein of red meat with the calcium and fat of cheese, making it a very filling but indulgent option.