Cheesesteak Hoagie

A Cheesesteak Hoagie is a beloved sandwich from Philadelphia that combines the classic cheesesteak with fresh, cold hoagie toppings. It features thinly sliced ribeye steak, melted cheese (typically Cheez Whiz, provolone, or American), and is served on a long, soft hoagie roll with shredded lettuce, sliced tomatoes, onions, and often pickles or peppers.

🍳 View the full Cheesesteak Hoagie recipe →

🍽️ Nutrition at a glance

This is a hearty, calorie-dense meal, typically ranging from 700 to over 1,000 calories per serving, making it high in both fat and protein. It provides significant protein from the steak and cheese, but is also high in sodium and saturated fat, with carbs coming primarily from the substantial roll.

Nutrition breakdown

Calories	550 kcal
Protein	35 g
Carbs	40 g
Fat	30 g
Fiber	2 g
Sugar	5 g
Sodium	1200 mg
Iron	4.5 mg
Calcium	200 mg
Potassium	350 mg
Phosphorus	300 mg
Zinc	5 mg
Niacin (B3)	10 mg
Vitamin B12	2.5 mcg
Vitamin D	0.5 mcg

Per 1 sandwich (approx. 250 g) · estimated, varies by recipe

💡 What's interesting

The 'hoagie' variation is a uniquely Philadelphian twist, essentially creating a hot-and-cold, savory-and-fresh contrast in one sandwich. It showcases the city's culture of hearty, customizable street food, where the addition of crisp vegetables transforms the rich cheesesteak into a more balanced, albeit still indulgent, meal.