
A Ham and Cheese Hoagie is a classic American submarine sandwich originating from the Philadelphia region, typically featuring layers of sliced ham and cheese on a long, crusty roll. It is commonly dressed with lettuce, tomatoes, onions, and a choice of oil, vinegar, or mayonnaise, making it a hearty and customizable meal.
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This sandwich is generally high in protein from the ham and cheese, but also contains significant carbohydrates from the roll and can be high in fat depending on the cheese and condiments used. A typical serving provides around 500-700 calories, along with calcium, sodium, and some vitamins from the fresh vegetables.
| Calories | 550 kcal |
| Protein | 28 g |
| Carbs | 42 g |
| Fat | 30 g |
| Fiber | 3 g |
| Sugar | 5 g |
| Sodium | 1500 mg |
| Calcium | 300 mg |
| Iron | 4 mg |
| Potassium | 350 mg |
| Vitamin A | 150 IU |
| Vitamin C | 10 mg |
| Vitamin D | 0.5 mcg |
| Phosphorus | 350 mg |
| Selenium | 40 mcg |
Per 1 hoagie (approx. 250 g) · estimated, varies by recipe
The hoagie is a staple of Philadelphia's food culture, with its name possibly derived from 'hog island' workers during World War I, and it represents a beloved, portable comfort food that balances savory flavors with fresh, crisp toppings.
AI estimate may be inaccurate · Terms