Ham and Cheese Hoagie Recipe

Name: Ham and Cheese Hoagie
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 sandwich
Cuisine: American
Ingredients: 1 (6-inch) hoagie roll; 1 tablespoon mayonnaise; 1 teaspoon yellow mustard; 4 ounces thinly sliced deli ham; 2 slices provolone cheese; 2 leaves lettuce; 2 slices tomato; 2 slices red onion; 1 tablespoon pickled banana peppers (optional); Salt and pepper to taste

American · Main course · 15 min total

Ham and Cheese Hoagie recipe videos

A classic American hoagie loaded with savory ham, melted provolone, and crisp veggies, perfect for a quick lunch or dinner.

10
min prep

5
min cook

1
servings

580
kcal/serving

Ingredients

1 (6-inch) hoagie roll
1 tablespoon mayonnaise
1 teaspoon yellow mustard
4 ounces thinly sliced deli ham
2 slices provolone cheese
2 leaves lettuce
2 slices tomato
2 slices red onion
1 tablespoon pickled banana peppers (optional)
Salt and pepper to taste

Instructions

Slice the hoagie roll in half lengthwise. Spread mayonnaise on one cut side and mustard on the other.
Layer the ham evenly on the bottom half of the roll.
Place the provolone cheese slices on top of the ham.
If desired, toast the sandwich in a preheated oven at 350°F for 5 minutes, or until the cheese is melted and the bread is slightly crispy.
Remove from oven and add lettuce, tomato, red onion, and banana peppers (if using). Season with salt and pepper.
Close the sandwich with the top half of the roll, cut in half if desired, and serve immediately.

Tips

For a cold hoagie, skip the toasting step.
Substitute Swiss or American cheese for provolone.
Add a drizzle of olive oil and red wine vinegar for extra flavor.

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