Slider for Mini Cheesesteaks

Slider for Mini Cheesesteaks recipe videos

A Slider for Mini Cheesesteaks is a bite-sized, handheld version of the classic Philadelphia cheesesteak, typically served on small, soft rolls. It features thinly sliced beef (often ribeye) cooked with onions and topped with melted cheese, usually provolone or Cheez Whiz. This miniaturized variation is popular as party food or appetizers, drawing direct inspiration from the iconic sandwich originating in Philadelphia, Pennsylvania.

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🍽️ Nutrition at a glance

This dish is typically high in protein from the beef and fat from the cheese and cooking oils, with a moderate amount of carbohydrates from the bun. A single slider provides a concentrated source of calories, often ranging from 150 to 250 calories, and offers nutrients like iron, zinc, and calcium.

Nutrition breakdown

Calories	480 kcal
Protein	24 g
Carbs	38 g
Fat	26 g
Fiber	2 g
Sugar	6 g
Sodium	920 mg
Iron	4.5 mg
Calcium	180 mg
Vitamin B12	1.2 mcg
Zinc	3.8 mg
Niacin (B3)	6.5 mg
Phosphorus	220 mg
Selenium	28 mcg
Vitamin B6	0.4 mg

Per 2 sliders (170 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it represents the adaptation of a beloved regional American sandwich into a shareable, social food format. Nutritionally, it condenses the hearty, savory profile of a full cheesesteak into a smaller portion, making it a more controlled, though still indulgent, treat.