
Mini sandwich or slider appetizers are small, bite-sized versions of classic sandwiches, typically served as party food or hors d'oeuvres. They are made with small buns or bread rolls filled with a variety of ingredients like deli meats, cheeses, vegetables, and sauces. This style of appetizer is popular in American cuisine, especially at gatherings, game-day parties, and catering events.
These sliders are generally moderate to high in carbohydrates from the bread, with protein and fat content depending on the fillings like meat and cheese. A single slider provides a quick energy boost and a mix of macronutrients, with a rough calorie range of 150-250 kcal per piece.
| Calories | 200 kcal |
| Protein | 9 g |
| Carbs | 22 g |
| Fat | 8 g |
| Fiber | 1.5 g |
| Sugar | 3 g |
| Sodium | 380 mg |
| Iron | 1.8 mg |
| Calcium | 120 mg |
| Potassium | 150 mg |
| Vitamin B12 | 0.9 mcg |
| Niacin (B3) | 3.2 mg |
| Phosphorus | 110 mg |
| Selenium | 12 mcg |
| Folate | 45 mcg |
Per 1 slider (approx. 85 g) · estimated, varies by recipe
Sliders gained widespread popularity in the U.S. after being popularized by the restaurant chain White Castle in the 1920s, originally referring to small, square hamburgers. Nutritionally, they offer a convenient way to control portion sizes, allowing for variety without overindulging in a single large sandwich.