Base for a mini burger slider
A mini burger slider base is a small, soft bread roll, typically a dinner roll or potato bun, designed to hold a small patty and toppings. It is a staple of American casual dining and party food, often made from enriched white flour, yeast, and a touch of sugar or honey. The base is the essential vessel that transforms a simple patty into a complete, handheld slider.
🍽️ Nutrition at a glance
The base is primarily a source of carbohydrates for quick energy, with a small amount of protein from the flour. A single slider bun typically contains around 120-150 calories, with minimal fat unless it's a buttery, brioche-style roll.
Nutrition breakdown
| Calories | 130 kcal |
| Protein | 4 g |
| Carbs | 24 g |
| Fat | 2 g |
| Fiber | 1 g |
| Sugar | 3 g |
| Sodium | 200 mg |
| Iron | 1.5 mg |
| Thiamin (B1) | 0.2 mg |
| Niacin (B3) | 2 mg |
| Folate | 40 mcg |
| Calcium | 30 mg |
| Potassium | 50 mg |
| Magnesium | 10 mg |
| Selenium | 8 mcg |
Per 1 mini slider bun (approx. 45 g) · estimated, varies by recipe
💡 What's interesting
Culturally, the slider format is iconic to American diners, roadside stands, and backyard barbecues, representing a fun, shareable approach to food. Nutritionally, the small size encourages portion control, though the refined white flour offers less fiber and nutrients compared to whole-grain alternatives.
