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Cheese, monterey jack, solid

Whole food · Dairy and Egg Products

Monterey Jack cheese is a semi-hard, mild-flavored American cheese made from cow's milk. Per 100g, it is a calorie-dense food providing 392 kcal, primarily from 32.63g of fat and 22.617g of protein, with minimal carbohydrates.

= 100 g
392 kcal
Calories
22.6 g
Protein
1.9 g
Carbs
32.6 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Key benefits

Full nutrition (scales with serving)

Water39.2 g
Energy (Atwater General Factors)392 kcal
Energy (Atwater Specific Factors)391 kcal
Nitrogen3.5 g
Protein22.6 g
Total lipid (fat)32.6 g
Ash3.7 g
Carbohydrate, by difference1.9 g
Calcium, Ca715 mg
Iron, Fe0.00 mg
Magnesium, Mg29.6 mg
Phosphorus, P471 mg
Potassium, K82.9 mg
Sodium, Na662 mg
Zinc, Zn3.8 mg
Copper, Cu0.00 mg
Manganese, Mn0.01 mg
Iodine, I35.9 ug
Retinol192 ug
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Vitamin D2 (ergocalciferol)0.00 ug
Vitamin D3 (cholecalciferol)0.00 ug
Fatty acids, total saturated19.2 g
SFA 12:01.0 g
SFA 14:03.0 g
SFA 16:09.3 g
SFA 18:02.8 g
Fatty acids, total monounsaturated6.7 g
PUFA 18:20.74 g
Cholesterol99.8 mg

FAQ

How much protein is in Monterey Jack cheese?
Monterey Jack cheese contains approximately 22.6 grams of protein per 100 grams.

Is Monterey Jack cheese low in carbs?
Yes, it contains very low carbohydrates, with only about 1.9 grams per 100 grams.

What is the main calorie source in this cheese?
The majority of its calories come from fat, which accounts for about 32.6 grams per 100 grams.

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