Ranked per 100g · all nutrients · search foods
1. Lamb, New Zealand, imported, subcutaneous fat, raw1.1 g2. Lamb, New Zealand, imported, Intermuscular fat, raw1.1 g3. Lamb, New Zealand, imported, subcutaneous fat, cooked0.99 g4. Lamb, New Zealand, imported, Intermuscular fat, cooked0.92 g5. Lamb, Australian, imported, fresh, seam fat, cooked0.74 g6. Lamb, Australian, imported, fresh, external fat, cooked0.72 g7. Beef, New Zealand, imported, subcutaneous fat, cooked0.69 g8. Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised0.67 g9. Beef, New Zealand, imported, subcutaneous fat, raw0.66 g10. Lamb, Australian, imported, fresh, external fat, raw0.66 g11. Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised0.65 g12. Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised0.63 g13. Lamb, Australian, imported, fresh, seam fat, raw0.61 g14. Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised0.49 g15. Lamb, New Zealand, imported, flap, boneless, separable lean and fat, cooked, braised0.45 g16. Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered0.43 g17. Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw0.41 g18. Butter, whipped, with salt0.41 g19. Beef, New Zealand, imported, intermuscular fat, cooked0.40 g20. Beef, New Zealand, imported, intermuscular fat, raw0.40 g21. Lamb, New Zealand, imported, loin chop, separable lean and fat, raw0.37 g22. Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, cooked, braised0.37 g23. Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried0.36 g24. Beef, New Zealand, imported, brisket navel end, separable lean and fat, cooked, braised0.36 g25. Butter, stick, salted0.36 g26. Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, raw0.36 g27. Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw0.34 g28. Lamb, New Zealand, imported, loin saddle, separable lean and fat, raw0.33 g29. Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, cooked, slow roasted0.33 g30. Lamb, New Zealand, imported, tongue - swiss cut, raw0.32 g31. Veal, external fat only, cooked0.31 g32. Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, cooked, slow roasted0.30 g33. Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, raw0.28 g34. Lamb, New Zealand, imported, breast, separable lean only, cooked, braised0.28 g35. Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted0.28 g36. Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw0.27 g37. Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted0.27 g38. Butter, without salt0.27 g39. Butter, salted0.27 g40. Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted0.27 g41. Veal, seam fat only, raw0.27 g42. Beef, New Zealand, imported, brisket navel end, separable lean and fat, raw0.26 g43. Lamb, New Zealand, imported, neck chops, separable lean and fat, cooked, braised0.26 g44. Veal, external fat only, raw0.24 g45. Lamb, New Zealand, imported, square-cut shoulder chops, separable lean only, cooked, braised0.24 g46. Lamb, New Zealand, imported, neck chops, separable lean and fat, raw0.23 g47. Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, raw0.22 g48. Lamb, New Zealand, imported, hind-shank, separable lean and fat, cooked, braised0.21 g49. Seeds, hemp seed, hulled0.20 g50. Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, cooked, fast fried0.20 g