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Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted

Whole food · Lamb, Veal, and Game Products

= 100 g
291 kcal
Calories
26.0 g
Protein
0.00 g
Carbs
20.8 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water53.3 g
Energy291 kcal
Energy1216 kj
Protein26.0 g
Total lipid (fat)20.8 g
Ash0.97 g
Carbohydrate, by difference0.00 g
Fiber, total dietary0.00 g
Total Sugars0.00 g
Calcium, Ca7.0 mg
Iron, Fe2.5 mg
Magnesium, Mg21.0 mg
Phosphorus, P166 mg
Potassium, K228 mg
Sodium, Na65.0 mg
Zinc, Zn2.8 mg
Copper, Cu0.10 mg
Manganese, Mn0.00 mg
Selenium, Se14.8 ug
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.11 mg
Riboflavin0.39 mg
Niacin6.2 mg
Pantothenic acid0.53 mg
Vitamin B-60.51 mg
Vitamin B-121.3 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE4.0 ug
Retinol4.0 ug
Carotene, beta0.00 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Vitamin A, IU12.0 iu
Lycopene0.00 ug
Lutein + zeaxanthin0.00 ug
Vitamin E (alpha-tocopherol)0.43 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Vitamin D2 (ergocalciferol)0.00 ug
Vitamin D3 (cholecalciferol)0.00 ug
Fatty acids, total saturated10.1 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.03 g
SFA 12:00.03 g
SFA 14:00.59 g
SFA 15:00.13 g
SFA 16:04.9 g
SFA 17:00.29 g
SFA 18:04.1 g
SFA 20:00.03 g
SFA 22:00.01 g
SFA 24:00.00 g
Fatty acids, total monounsaturated8.4 g
MUFA 14:10.02 g
MUFA 15:10.00 g
MUFA 16:10.25 g
MUFA 17:10.00 g
MUFA 18:18.2 g
MUFA 18:1 c7.0 g
MUFA 20:10.01 g
MUFA 22:10.00 g
MUFA 22:1 c0.00 g
Fatty acids, total polyunsaturated1.4 g
PUFA 18:21.00 g
PUFA 18:2 n-6 c,c0.43 g
PUFA 18:2 CLAs0.27 g
PUFA 18:30.24 g
PUFA 18:3 n-3 c,c,c (ALA)0.24 g
PUFA 18:3 n-6 c,c,c0.00 g
PUFA 18:40.00 g
PUFA 20:2 n-6 c,c0.00 g
PUFA 20:30.00 g
PUFA 20:40.05 g
PUFA 20:5 n-3 (EPA)0.02 g
PUFA 22:5 n-3 (DPA)0.05 g
PUFA 22:6 n-3 (DHA)0.01 g
Fatty acids, total trans1.4 g
Fatty acids, total trans-monoenoic1.1 g
TFA 18:1 t1.1 g
TFA 18:2 t not further defined0.29 g
Fatty acids, total trans-polyenoic0.29 g
Cholesterol97.0 mg
Tryptophan0.27 g
Threonine1.1 g
Isoleucine1.1 g
Leucine1.9 g
Lysine2.0 g
Methionine0.63 g
Cystine0.27 g
Phenylalanine0.96 g
Tyrosine0.81 g
Valine1.2 g
Arginine1.5 g
Histidine0.68 g
Alanine1.5 g
Aspartic acid2.1 g
Glutamic acid3.5 g
Glycine1.4 g
Proline1.1 g
Serine0.92 g
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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