Ranked per 100g · all nutrients · search foods
1. Butter, whipped, with salt0.25 g2. Beef, New Zealand, imported, sweetbread, raw0.12 g3. Beef, New Zealand, imported, sweetbread, cooked, boiled0.11 g4. Cream, fluid, heavy whipping0.11 g5. Cheese, cream0.11 g6. Cheese, pasteurized process, American, without added vitamin D0.11 g7. Cheese, pasteurized process, American, fortified with vitamin D0.11 g8. Cheese, cheddar0.10 g9. Cheese, pasteurized process, American, vitamin D fortified0.10 g10. Cheese, cheddar, sharp, sliced0.10 g11. Cheese, swiss0.10 g12. Cheese, swiss0.10 g13. Cheese, swiss0.10 g14. Cheese, cheddar (Includes foods for USDA's Food Distribution Program)0.10 g15. Cheese, American, restaurant0.09 g16. Frankfurter, beef, unheated0.09 g17. Beef, New Zealand, imported, variety meats and by-products, tongue, raw0.09 g18. Frankfurter, beef, unheated0.09 g19. Cheese food, pasteurized process, American, without added vitamin D0.09 g20. Cheese food, pasteurized process, American, vitamin D fortified0.09 g21. Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled0.09 g22. Lamb, New Zealand, imported, subcutaneous fat, raw0.08 g23. Lamb, New Zealand, imported, Intermuscular fat, cooked0.08 g24. Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw0.08 g25. Beef, New Zealand, imported, subcutaneous fat, raw0.08 g26. Lamb, New Zealand, imported, subcutaneous fat, cooked0.08 g27. Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, raw0.08 g28. Cheese, parmesan, grated0.08 g29. Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw0.08 g30. Cheese, white, queso blanco0.08 g31. Bologna, beef0.08 g32. Cheese, parmesan, grated0.08 g33. Lamb, New Zealand, imported, Intermuscular fat, raw0.08 g34. POPEYES, Fried Chicken, Mild, Skin and Breading0.08 g35. Cheese, dry white, queso seco0.07 g36. Cheese, dry white, queso seco0.07 g37. Cheese, dry white, queso seco0.07 g38. Beef, New Zealand, imported, subcutaneous fat, cooked0.07 g39. Cheese, fresh, queso fresco0.07 g40. Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted0.07 g41. Cheese product, pasteurized process, American, vitamin D fortified0.07 g42. Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)0.07 g43. Beef, New Zealand, imported, brisket navel end, separable lean and fat, cooked, braised0.07 g44. Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled0.07 g45. Bologna, beef0.07 g46. Pepperoni, beef and pork, sliced0.07 g47. Sausage, breakfast sausage, beef, pre-cooked, unprepared0.06 g48. Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw0.06 g49. Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled0.06 g50. Sausage, breakfast sausage, beef, pre-cooked, unprepared0.06 g