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Spaghetti, with meatballs in tomato sauce, canned

Whole food · Meals, Entrees, and Side Dishes

Spaghetti, with meatballs in tomato sauce, canned

Photo: Wikipedia

This is a classic canned convenience meal featuring soft wheat pasta, savory ground meatballs, and a tangy tomato sauce. The texture is uniformly soft, with the sauce providing a sweet and acidic balance to the savory meat. Nutritionally, it's a moderate source of protein and carbohydrates, with a notable 2.7g of fiber per 100g serving.

= 100 g
100 kcal
Calories
4.4 g
Protein
11.4 g
Carbs
4.1 g
Fat
2.7 g
Fiber
2.9 g
Sugar
↓ Full nutrition

💚 Why it's loved

People love it for its comforting, familiar taste of savory meat and tangy tomato, evoking a sense of nostalgia and home-style cooking. It's also prized for its ultimate convenience as a ready-to-eat meal that requires only heating.

⚠️ Watch-outs & how to enjoy it better

The primary downside is often high sodium content from the canning process, which can contribute to water retention and is a concern for those managing blood pressure. The soft, processed texture may also lead to rapid consumption and less mindful eating. To counteract this, pair it with a fresh, crunchy side salad to add volume and slow down eating, and consider rinsing a portion of the sauce if sodium is a major concern.

Key benefits

🍽️ Popular dishes

🌍 Where it's eaten

💡 Did you know?

The iconic pairing of spaghetti and meatballs is largely an Italian-American invention; in Italy, meatballs (polpette) are typically served as a separate main course, not on top of pasta.

Full nutrition (scales with serving)

Water78.8 g
Energy100 kcal
Energy420 kj
Protein4.4 g
Total lipid (fat)4.1 g
Ash1.3 g
Carbohydrate, by difference11.4 g
Fiber, total dietary2.7 g
Total Sugars2.9 g
Sucrose0.34 g
Glucose1.3 g
Fructose1.3 g
Lactose0.00 g
Maltose0.00 g
Galactose0.00 g
Starch7.4 g
Calcium, Ca29.0 mg
Iron, Fe1.0 mg
Magnesium, Mg13.0 mg
Phosphorus, P57.0 mg
Potassium, K217 mg
Sodium, Na280 mg
Zinc, Zn0.51 mg
Copper, Cu0.05 mg
Manganese, Mn0.14 mg
Selenium, Se9.0 ug
Vitamin C, total ascorbic acid1.9 mg
Thiamin0.08 mg
Riboflavin0.07 mg
Niacin2.0 mg
Pantothenic acid0.29 mg
Vitamin B-60.07 mg
Folate, total20.0 ug
Folic acid13.0 ug
Folate, food8.0 ug
Folate, DFE29.0 ug
Choline, total10.5 mg
Betaine6.3 mg
Vitamin B-120.19 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE17.0 ug
Retinol5.0 ug
Carotene, beta141 ug
Carotene, alpha15.0 ug
Cryptoxanthin, beta0.00 ug
Vitamin A, IU264 iu
Lycopene3453 ug
Lutein + zeaxanthin78.0 ug
Vitamin E (alpha-tocopherol)0.50 mg
Vitamin E, added0.00 mg
Tocopherol, beta0.03 mg
Tocopherol, gamma0.10 mg
Tocopherol, delta0.00 mg
Tocotrienol, alpha0.02 mg
Tocotrienol, beta0.17 mg
Tocotrienol, gamma0.00 mg
Tocotrienol, delta0.00 mg
Vitamin D (D2 + D3), International Units8.0 iu
Vitamin D (D2 + D3)0.20 ug
Vitamin K (phylloquinone)1.8 ug
Vitamin K (Dihydrophylloquinone)0.80 ug
Vitamin K (Menaquinone-4)0.90 ug
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg

Fat & fatty acid profile (per 100g)

Fatty acids, total saturated1.5 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.01 g
SFA 12:00.01 g
SFA 14:00.08 g
SFA 15:00.01 g
SFA 16:00.84 g
SFA 17:00.02 g
SFA 18:00.48 g
SFA 20:00.01 g
SFA 22:00.00 g
SFA 24:00.00 g
Fatty acids, total monounsaturated1.6 g
MUFA 14:10.01 g
MUFA 15:10.00 g
MUFA 16:10.10 g
MUFA 16:1 c0.10 g
MUFA 17:10.01 g
MUFA 18:11.5 g
MUFA 18:1 c1.4 g
MUFA 20:10.02 g
MUFA 22:10.00 g
MUFA 22:1 c0.00 g
MUFA 24:1 c0.00 g
Fatty acids, total polyunsaturated0.56 g
PUFA 18:20.51 g
PUFA 18:2 n-6 c,c0.48 g
PUFA 18:2 CLAs0.01 g
PUFA 18:30.02 g
PUFA 18:3 n-3 c,c,c (ALA)0.02 g
PUFA 18:3 n-6 c,c,c0.00 g
PUFA 18:40.00 g
PUFA 20:2 n-6 c,c0.01 g
PUFA 20:30.01 g
PUFA 20:3 n-30.00 g
PUFA 20:3 n-60.01 g
PUFA 20:40.01 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:40.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Fatty acids, total trans0.11 g
Fatty acids, total trans-monoenoic0.10 g
TFA 16:1 t0.01 g
TFA 18:1 t0.09 g
TFA 22:1 t0.00 g
TFA 18:2 t not further defined0.01 g
Fatty acids, total trans-polyenoic0.01 g
Cholesterol7.0 mg

Amino acid profile (per 100g)

Tryptophan0.03 g
Threonine0.12 g
Isoleucine0.12 g
Leucine0.27 g
Lysine0.13 g
Methionine0.07 g
Cystine0.05 g
Phenylalanine0.16 g
Tyrosine0.11 g
Valine0.15 g
Arginine0.19 g
Histidine0.08 g
Alanine0.18 g
Aspartic acid0.32 g
Glutamic acid1.0 g
Glycine0.19 g
Proline0.36 g
Serine0.17 g
Hydroxyproline0.06 g

FAQ

Is canned spaghetti with meatballs healthy?
It can be part of a balanced diet. It provides protein and fiber, but be mindful of the sodium and added sugar content. Pairing it with vegetables and choosing lower-sodium versions can improve its nutritional profile.

How long does canned spaghetti with meatballs last?
Unopened, it can last for 2-5 years past the 'best by' date if stored in a cool, dry place. Once opened, transfer leftovers to a separate container and refrigerate, consuming within 3-4 days.

Can I eat it straight from the can?
While safe, it is strongly recommended to heat it thoroughly to an internal temperature of 165°F (74°C) for the best flavor, texture, and food safety. Heating can be done on the stovetop or in a microwave.

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