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Salad dressing, italian dressing, commercial, regular

Whole food · Fats and Oils

Salad dressing, italian dressing, commercial, regular

Photo: Wikipedia

This is the classic, zesty vinaigrette you'll find in a bottle at almost any supermarket. It's a tangy, oil-based dressing with a bright, herby flavor and a slightly sweet finish, thanks to added sugar. Nutritionally, it's a calorie-dense fat source, providing over 21 grams of fat per 100 grams, but virtually no protein or fiber.

= 100 g
240 kcal
Calories
0.41 g
Protein
12.1 g
Carbs
21.1 g
Fat
0.00 g
Fiber
10.8 g
Sugar
↓ Full nutrition

💚 Why it's loved

People love it for its perfect balance of tangy vinegar, savory herbs, and a hint of sweetness that can transform a boring bowl of greens. Its versatility makes it a go-to not just for salads, but also as a marinade for chicken or a dip for raw vegetables.

⚠️ Watch-outs & how to enjoy it better

Its high calorie and fat content can be a concern for those monitoring intake, and the added sugar (over 10g per 100g) can contribute to blood sugar spikes. To counteract this, use it sparingly (1-2 tablespoons per salad), pair it with a protein-rich main (like grilled chicken or chickpeas) to slow digestion, or opt for a homemade version with less sugar.

Key benefits

🍽️ Popular dishes

🌍 Where it's eaten

💡 Did you know?

The 'Italian' in this dressing is largely an American invention; in Italy, a similar simple vinaigrette is called 'salsa verde' or simply 'olio e aceto' (oil and vinegar), and rarely contains added sugar.

Full nutrition (scales with serving)

Water63.4 g
Energy240 kcal
Energy1005 kj
Protein0.41 g
Total lipid (fat)21.1 g
Ash3.0 g
Carbohydrate, by difference12.1 g
Fiber, total dietary0.00 g
Total Sugars10.8 g
Sucrose0.53 g
Glucose4.4 g
Fructose5.8 g
Lactose0.00 g
Maltose0.00 g
Galactose0.00 g
Starch0.00 g
Calcium, Ca13.0 mg
Iron, Fe0.26 mg
Magnesium, Mg5.0 mg
Phosphorus, P15.0 mg
Potassium, K84.0 mg
Sodium, Na993 mg
Zinc, Zn0.07 mg
Copper, Cu0.02 mg
Manganese, Mn0.03 mg
Selenium, Se2.0 ug
Vitamin C, total ascorbic acid0.40 mg
Thiamin0.02 mg
Riboflavin0.00 mg
Niacin0.13 mg
Pantothenic acid0.00 mg
Vitamin B-60.06 mg
Folate, total0.00 ug
Folic acid0.00 ug
Folate, food0.00 ug
Folate, DFE0.00 ug
Choline, total2.6 mg
Betaine0.00 mg
Vitamin B-120.00 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE2.0 ug
Retinol0.00 ug
Carotene, beta21.0 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta2.0 ug
Vitamin A, IU36.0 iu
Lycopene16.0 ug
Lutein + zeaxanthin0.00 ug
Vitamin E (alpha-tocopherol)2.2 mg
Vitamin E, added0.00 mg
Tocopherol, beta0.20 mg
Tocopherol, gamma14.1 mg
Tocopherol, delta3.9 mg
Tocotrienol, alpha0.00 mg
Tocotrienol, beta0.00 mg
Tocotrienol, gamma0.00 mg
Tocotrienol, delta0.00 mg
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)56.0 ug
Vitamin K (Dihydrophylloquinone)0.00 ug
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg

Fat & fatty acid profile (per 100g)

Fatty acids, total saturated2.9 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.10 g
SFA 10:00.09 g
SFA 12:00.00 g
SFA 14:00.01 g
SFA 15:00.00 g
SFA 16:01.8 g
SFA 17:00.02 g
SFA 18:00.72 g
SFA 20:00.07 g
SFA 22:00.06 g
SFA 24:00.02 g
Fatty acids, total monounsaturated5.6 g
MUFA 14:10.00 g
MUFA 15:10.00 g
MUFA 16:10.02 g
MUFA 16:1 c0.02 g
MUFA 17:10.01 g
MUFA 18:15.5 g
MUFA 18:1 c5.5 g
MUFA 20:10.11 g
MUFA 22:10.01 g
MUFA 22:1 c0.00 g
MUFA 24:1 c0.00 g
Fatty acids, total polyunsaturated10.7 g
PUFA 18:29.2 g
PUFA 18:2 n-6 c,c9.2 g
PUFA 18:2 CLAs0.01 g
PUFA 18:31.5 g
PUFA 18:3 n-3 c,c,c (ALA)1.4 g
PUFA 18:3 n-6 c,c,c0.06 g
PUFA 18:40.00 g
PUFA 20:2 n-6 c,c0.01 g
PUFA 20:30.00 g
PUFA 20:3 n-30.00 g
PUFA 20:3 n-60.00 g
PUFA 20:40.01 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:40.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Fatty acids, total trans0.07 g
Fatty acids, total trans-monoenoic0.01 g
TFA 16:1 t0.00 g
TFA 18:1 t0.01 g
TFA 22:1 t0.01 g
TFA 18:2 t not further defined0.06 g
Fatty acids, total trans-polyenoic0.06 g
Cholesterol0.00 mg
Phytosterols71.0 mg

Amino acid profile (per 100g)

Tryptophan0.01 g
Threonine0.01 g
Isoleucine0.01 g
Leucine0.02 g
Lysine0.01 g
Methionine0.01 g
Cystine0.00 g
Phenylalanine0.01 g
Tyrosine0.01 g
Valine0.02 g
Arginine0.04 g
Histidine0.01 g
Alanine0.01 g
Aspartic acid0.03 g
Glutamic acid0.05 g
Glycine0.01 g
Proline0.01 g
Serine0.01 g

FAQ

Is Italian dressing the same as vinaigrette?
Not exactly. A basic vinaigrette is a simple mix of oil and vinegar. Italian dressing is a specific type of vinaigrette that typically includes added sugar, herbs (like oregano, basil), and sometimes garlic or onion for a more complex, ready-to-use flavor.

Can I use it for cooking besides salads?
Absolutely! It's excellent as a marinade for chicken, pork, or vegetables before grilling or roasting. It also works well as a dipping sauce for bread or raw veggies, or as a flavor base for pasta salads.

How can I make a healthier version at home?
Simply whisk together extra-virgin olive oil, red wine vinegar, a pinch of dried oregano and basil, a minced garlic clove, and a very small amount of honey or maple syrup to taste. This lets you control the sugar and salt content completely.

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