Whole food · Fats and Oils

Photo: Wikipedia
This is the classic, zesty vinaigrette you'll find in a bottle at almost any supermarket. It's a tangy, oil-based dressing with a bright, herby flavor and a slightly sweet finish, thanks to added sugar. Nutritionally, it's a calorie-dense fat source, providing over 21 grams of fat per 100 grams, but virtually no protein or fiber.
People love it for its perfect balance of tangy vinegar, savory herbs, and a hint of sweetness that can transform a boring bowl of greens. Its versatility makes it a go-to not just for salads, but also as a marinade for chicken or a dip for raw vegetables.
Its high calorie and fat content can be a concern for those monitoring intake, and the added sugar (over 10g per 100g) can contribute to blood sugar spikes. To counteract this, use it sparingly (1-2 tablespoons per salad), pair it with a protein-rich main (like grilled chicken or chickpeas) to slow digestion, or opt for a homemade version with less sugar.
The 'Italian' in this dressing is largely an American invention; in Italy, a similar simple vinaigrette is called 'salsa verde' or simply 'olio e aceto' (oil and vinegar), and rarely contains added sugar.
| Water | 63.4 g |
| Energy | 240 kcal |
| Energy | 1005 kj |
| Protein | 0.41 g |
| Total lipid (fat) | 21.1 g |
| Ash | 3.0 g |
| Carbohydrate, by difference | 12.1 g |
| Fiber, total dietary | 0.00 g |
| Total Sugars | 10.8 g |
| Sucrose | 0.53 g |
| Glucose | 4.4 g |
| Fructose | 5.8 g |
| Lactose | 0.00 g |
| Maltose | 0.00 g |
| Galactose | 0.00 g |
| Starch | 0.00 g |
| Calcium, Ca | 13.0 mg |
| Iron, Fe | 0.26 mg |
| Magnesium, Mg | 5.0 mg |
| Phosphorus, P | 15.0 mg |
| Potassium, K | 84.0 mg |
| Sodium, Na | 993 mg |
| Zinc, Zn | 0.07 mg |
| Copper, Cu | 0.02 mg |
| Manganese, Mn | 0.03 mg |
| Selenium, Se | 2.0 ug |
| Vitamin C, total ascorbic acid | 0.40 mg |
| Thiamin | 0.02 mg |
| Riboflavin | 0.00 mg |
| Niacin | 0.13 mg |
| Pantothenic acid | 0.00 mg |
| Vitamin B-6 | 0.06 mg |
| Folate, total | 0.00 ug |
| Folic acid | 0.00 ug |
| Folate, food | 0.00 ug |
| Folate, DFE | 0.00 ug |
| Choline, total | 2.6 mg |
| Betaine | 0.00 mg |
| Vitamin B-12 | 0.00 ug |
| Vitamin B-12, added | 0.00 ug |
| Vitamin A, RAE | 2.0 ug |
| Retinol | 0.00 ug |
| Carotene, beta | 21.0 ug |
| Carotene, alpha | 0.00 ug |
| Cryptoxanthin, beta | 2.0 ug |
| Vitamin A, IU | 36.0 iu |
| Lycopene | 16.0 ug |
| Lutein + zeaxanthin | 0.00 ug |
| Vitamin E (alpha-tocopherol) | 2.2 mg |
| Vitamin E, added | 0.00 mg |
| Tocopherol, beta | 0.20 mg |
| Tocopherol, gamma | 14.1 mg |
| Tocopherol, delta | 3.9 mg |
| Tocotrienol, alpha | 0.00 mg |
| Tocotrienol, beta | 0.00 mg |
| Tocotrienol, gamma | 0.00 mg |
| Tocotrienol, delta | 0.00 mg |
| Vitamin D (D2 + D3), International Units | 0.00 iu |
| Vitamin D (D2 + D3) | 0.00 ug |
| Vitamin K (phylloquinone) | 56.0 ug |
| Vitamin K (Dihydrophylloquinone) | 0.00 ug |
| Alcohol, ethyl | 0.00 g |
| Caffeine | 0.00 mg |
| Theobromine | 0.00 mg |
| Fatty acids, total saturated | 2.9 g |
| SFA 4:0 | 0.00 g |
| SFA 6:0 | 0.00 g |
| SFA 8:0 | 0.10 g |
| SFA 10:0 | 0.09 g |
| SFA 12:0 | 0.00 g |
| SFA 14:0 | 0.01 g |
| SFA 15:0 | 0.00 g |
| SFA 16:0 | 1.8 g |
| SFA 17:0 | 0.02 g |
| SFA 18:0 | 0.72 g |
| SFA 20:0 | 0.07 g |
| SFA 22:0 | 0.06 g |
| SFA 24:0 | 0.02 g |
| Fatty acids, total monounsaturated | 5.6 g |
| MUFA 14:1 | 0.00 g |
| MUFA 15:1 | 0.00 g |
| MUFA 16:1 | 0.02 g |
| MUFA 16:1 c | 0.02 g |
| MUFA 17:1 | 0.01 g |
| MUFA 18:1 | 5.5 g |
| MUFA 18:1 c | 5.5 g |
| MUFA 20:1 | 0.11 g |
| MUFA 22:1 | 0.01 g |
| MUFA 22:1 c | 0.00 g |
| MUFA 24:1 c | 0.00 g |
| Fatty acids, total polyunsaturated | 10.7 g |
| PUFA 18:2 | 9.2 g |
| PUFA 18:2 n-6 c,c | 9.2 g |
| PUFA 18:2 CLAs | 0.01 g |
| PUFA 18:3 | 1.5 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 1.4 g |
| PUFA 18:3 n-6 c,c,c | 0.06 g |
| PUFA 18:4 | 0.00 g |
| PUFA 20:2 n-6 c,c | 0.01 g |
| PUFA 20:3 | 0.00 g |
| PUFA 20:3 n-3 | 0.00 g |
| PUFA 20:3 n-6 | 0.00 g |
| PUFA 20:4 | 0.01 g |
| PUFA 20:5 n-3 (EPA) | 0.00 g |
| PUFA 22:4 | 0.00 g |
| PUFA 22:5 n-3 (DPA) | 0.00 g |
| PUFA 22:6 n-3 (DHA) | 0.00 g |
| Fatty acids, total trans | 0.07 g |
| Fatty acids, total trans-monoenoic | 0.01 g |
| TFA 16:1 t | 0.00 g |
| TFA 18:1 t | 0.01 g |
| TFA 22:1 t | 0.01 g |
| TFA 18:2 t not further defined | 0.06 g |
| Fatty acids, total trans-polyenoic | 0.06 g |
| Cholesterol | 0.00 mg |
| Phytosterols | 71.0 mg |
| Tryptophan | 0.01 g |
| Threonine | 0.01 g |
| Isoleucine | 0.01 g |
| Leucine | 0.02 g |
| Lysine | 0.01 g |
| Methionine | 0.01 g |
| Cystine | 0.00 g |
| Phenylalanine | 0.01 g |
| Tyrosine | 0.01 g |
| Valine | 0.02 g |
| Arginine | 0.04 g |
| Histidine | 0.01 g |
| Alanine | 0.01 g |
| Aspartic acid | 0.03 g |
| Glutamic acid | 0.05 g |
| Glycine | 0.01 g |
| Proline | 0.01 g |
| Serine | 0.01 g |
Is Italian dressing the same as vinaigrette?
Not exactly. A basic vinaigrette is a simple mix of oil and vinegar. Italian dressing is a specific type of vinaigrette that typically includes added sugar, herbs (like oregano, basil), and sometimes garlic or onion for a more complex, ready-to-use flavor.
Can I use it for cooking besides salads?
Absolutely! It's excellent as a marinade for chicken, pork, or vegetables before grilling or roasting. It also works well as a dipping sauce for bread or raw veggies, or as a flavor base for pasta salads.
How can I make a healthier version at home?
Simply whisk together extra-virgin olive oil, red wine vinegar, a pinch of dried oregano and basil, a minced garlic clove, and a very small amount of honey or maple syrup to taste. This lets you control the sugar and salt content completely.