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Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry

Whole food · Breakfast Cereals

Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry

Photo: Wikipedia

Quaker Instant Oatmeal Maple & Brown Sugar is a quick-cooking, pre-sweetened oat cereal that delivers a warm, comforting bowl of soft, creamy oats with a distinct maple syrup and brown sugar flavor. Nutritionally, it provides a solid 7.2g of fiber per 100g, but its 30g of sugar per 100g is a key characteristic of its sweet taste profile.

= 100 g
368 kcal
Calories
9.2 g
Protein
76.9 g
Carbs
4.6 g
Fat
7.2 g
Fiber
30.0 g
Sugar
↓ Full nutrition

💚 Why it's loved

People love it for its nostalgic, comforting sweetness and the sheer convenience of a hot, ready-in-minutes breakfast that tastes like a treat. Its consistent, familiar flavor makes it a reliable pantry staple for busy mornings.

⚠️ Watch-outs & how to enjoy it better

The high sugar content (30.02g per 100g) can lead to a rapid blood sugar spike and subsequent crash, potentially leaving you hungry soon after. To counteract this, pair it with a source of protein and healthy fat, like a spoonful of nut butter, a handful of nuts, or a side of Greek yogurt, to slow digestion and stabilize energy. Also, be mindful of portion size, as the dry mix is calorie-dense.

Key benefits

🍽️ Popular dishes

🌍 Where it's eaten

💡 Did you know?

The 'instant' or 'quick' oats in this product are pre-cooked and then dried, which allows them to rehydrate with just hot water in about 1-2 minutes, unlike traditional rolled oats which require longer simmering.

Full nutrition (scales with serving)

Water6.3 g
Energy368 kcal
Energy1540 kj
Protein9.2 g
Total lipid (fat)4.6 g
Ash3.0 g
Carbohydrate, by difference76.9 g
Fiber, total dietary7.2 g
Total Sugars30.0 g
Sucrose29.3 g
Glucose0.51 g
Fructose0.18 g
Lactose0.00 g
Maltose0.04 g
Galactose0.00 g
Starch38.3 g
Calcium, Ca226 mg
Iron, Fe8.2 mg
Magnesium, Mg88.0 mg
Phosphorus, P297 mg
Potassium, K424 mg
Sodium, Na506 mg
Zinc, Zn1.7 mg
Copper, Cu0.23 mg
Manganese, Mn2.2 mg
Selenium, Se15.8 ug
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.52 mg
Riboflavin0.91 mg
Niacin10.7 mg
Pantothenic acid0.73 mg
Vitamin B-61.2 mg
Folate, total128 ug
Folic acid114 ug
Folate, food14.0 ug
Folate, DFE208 ug
Vitamin B-120.00 ug
Vitamin A, RAE520 ug
Retinol520 ug
Carotene, beta2.0 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Vitamin A, IU1735 iu
Lycopene0.00 ug
Lutein + zeaxanthin57.0 ug
Vitamin E (alpha-tocopherol)0.44 mg
Tocopherol, beta0.00 mg
Tocopherol, gamma0.00 mg
Tocopherol, delta0.70 mg
Tocotrienol, alpha1.3 mg
Tocotrienol, beta0.88 mg
Tocotrienol, gamma0.00 mg
Tocotrienol, delta0.00 mg
Fatty acids, total saturated0.79 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.01 g
SFA 15:00.00 g
SFA 16:00.69 g
SFA 17:00.00 g
SFA 18:00.07 g
SFA 20:00.01 g
SFA 22:00.00 g
SFA 24:00.00 g
Fatty acids, total monounsaturated1.5 g
MUFA 14:10.00 g
MUFA 15:10.00 g
MUFA 16:10.01 g
MUFA 16:1 c0.01 g
MUFA 17:10.00 g
MUFA 18:11.4 g
MUFA 18:1 c1.4 g
MUFA 20:10.03 g
MUFA 22:10.00 g
MUFA 22:1 c0.00 g
MUFA 24:1 c0.01 g
Fatty acids, total polyunsaturated1.6 g
PUFA 18:21.6 g
PUFA 18:2 n-6 c,c1.6 g
PUFA 18:2 CLAs0.00 g
PUFA 18:30.05 g
PUFA 18:3 n-3 c,c,c (ALA)0.05 g
PUFA 18:3 n-6 c,c,c0.00 g
PUFA 18:3i0.00 g
PUFA 18:40.00 g
PUFA 20:2 n-6 c,c0.00 g
PUFA 20:30.00 g
PUFA 20:3 n-30.00 g
PUFA 20:3 n-60.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:40.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Fatty acids, total trans0.00 g
Fatty acids, total trans-monoenoic0.00 g
TFA 16:1 t0.00 g
TFA 18:1 t0.00 g
TFA 22:1 t0.00 g
TFA 18:2 t not further defined0.00 g
Fatty acids, total trans-polyenoic0.00 g
Cholesterol0.00 mg

FAQ

Is this the same as regular oatmeal?
No. This is 'instant' oatmeal, made from oats that are pre-cooked and rolled thinner than 'old-fashioned' rolled oats, allowing for much faster preparation. The flavoring and sugar are also added during manufacturing.

Can I use this in baking?
Yes, it's a common ingredient in recipes like oatmeal cookies, muffins, and energy bars. Its fine texture and pre-added sweetness can add flavor and moisture to baked goods.

How does the nutrition compare to plain oats?
Plain, unflavored oats have significantly less sugar and slightly more protein and fiber per gram. This product's main nutritional trade-off for convenience and flavor is the added sugar.

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