Whole food Β· Soups, Sauces, and Gravies
Photo: Wikipedia
Wonton soup is a classic Chinese comfort dish featuring delicate, pleated dumplings filled with seasoned pork or shrimp, floating in a clear, savory broth. The broth is light yet deeply flavorful, often infused with ginger, scallions, and a hint of sesame, while the wontons offer a tender, slightly bouncy texture. At just 32 calories per 100g, it's a remarkably low-calorie, high-protein option that satisfies without heaviness.
People love wonton soup for its comforting warmth and the satisfying burst of flavor from the savory filling, which often includes ginger, garlic, and sesame oil. It's a versatile dish that can be enjoyed as a starter, a light meal, or a soothing remedy on cold days, deeply rooted in Chinese culinary tradition.
The main downside is its high sodium content from the broth and seasonings, which can be problematic for those with hypertension or fluid retention. Additionally, the wonton wrappers are made from wheat flour, a common allergen, and the filling may contain shellfish or pork, which some avoid. To counteract sodium, opt for low-sodium broth or reduce soy sauce, and pair with a side of vegetables to balance the meal.
In Chinese, 'wonton' (δΊε) literally means 'cloud swallow,' referring to the dumplings' light, floating appearance in the broth, which resembles clouds drifting in the sky.
| Water | 91.2 g |
| Energy | 32.0 kcal |
| Energy | 133 kj |
| Protein | 2.1 g |
| Total lipid (fat) | 0.26 g |
| Ash | 1.2 g |
| Carbohydrate, by difference | 5.3 g |
| Fiber, total dietary | 0.20 g |
| Total Sugars | 0.34 g |
| Sucrose | 0.24 g |
| Glucose | 0.00 g |
| Fructose | 0.00 g |
| Lactose | 0.00 g |
| Maltose | 0.09 g |
| Galactose | 0.00 g |
| Starch | 4.8 g |
| Calcium, Ca | 5.0 mg |
| Iron, Fe | 0.21 mg |
| Magnesium, Mg | 3.0 mg |
| Phosphorus, P | 18.0 mg |
| Potassium, K | 32.0 mg |
| Sodium, Na | 406 mg |
| Zinc, Zn | 0.12 mg |
| Copper, Cu | 0.02 mg |
| Manganese, Mn | 0.03 mg |
| Selenium, Se | 1.1 ug |
| Vitamin C, total ascorbic acid | 0.70 mg |
| Thiamin | 0.02 mg |
| Riboflavin | 0.02 mg |
| Niacin | 0.58 mg |
| Pantothenic acid | 0.14 mg |
| Vitamin B-6 | 0.08 mg |
| Folate, total | 13.0 ug |
| Folic acid | 7.0 ug |
| Folate, food | 6.0 ug |
| Folate, DFE | 18.0 ug |
| Choline, total | 19.0 mg |
| Vitamin B-12 | 0.09 ug |
| Vitamin B-12, added | 0.00 ug |
| Vitamin A, RAE | 1.0 ug |
| Retinol | 1.0 ug |
| Carotene, beta | 6.0 ug |
| Carotene, alpha | 0.00 ug |
| Cryptoxanthin, beta | 0.00 ug |
| Vitamin A, IU | 13.0 iu |
| Lycopene | 0.00 ug |
| Lutein + zeaxanthin | 12.0 ug |
| Vitamin E (alpha-tocopherol) | 0.06 mg |
| Vitamin E, added | 0.00 mg |
| Vitamin D (D2 + D3), International Units | 0.00 iu |
| Vitamin D (D2 + D3) | 0.00 ug |
| Vitamin K (phylloquinone) | 0.90 ug |
| Vitamin K (Dihydrophylloquinone) | 0.00 ug |
| Vitamin K (Menaquinone-4) | 0.00 ug |
| Alcohol, ethyl | 0.00 g |
| Caffeine | 0.00 mg |
| Theobromine | 0.00 mg |
| Fatty acids, total saturated | 0.06 g |
| SFA 4:0 | 0.00 g |
| SFA 6:0 | 0.00 g |
| SFA 8:0 | 0.00 g |
| SFA 10:0 | 0.00 g |
| SFA 12:0 | 0.00 g |
| SFA 14:0 | 0.00 g |
| SFA 15:0 | 0.00 g |
| SFA 16:0 | 0.05 g |
| SFA 17:0 | 0.00 g |
| SFA 18:0 | 0.01 g |
| SFA 20:0 | 0.00 g |
| SFA 22:0 | 0.00 g |
| SFA 24:0 | 0.00 g |
| Fatty acids, total monounsaturated | 0.08 g |
| MUFA 14:1 | 0.00 g |
| MUFA 15:1 | 0.00 g |
| MUFA 16:1 | 0.01 g |
| MUFA 16:1 c | 0.01 g |
| MUFA 17:1 | 0.00 g |
| MUFA 18:1 | 0.07 g |
| MUFA 18:1 c | 0.07 g |
| MUFA 20:1 | 0.00 g |
| MUFA 22:1 | 0.00 g |
| MUFA 22:1 c | 0.00 g |
| MUFA 24:1 c | 0.00 g |
| Fatty acids, total polyunsaturated | 0.07 g |
| PUFA 18:2 | 0.07 g |
| PUFA 18:2 n-6 c,c | 0.07 g |
| PUFA 18:2 CLAs | 0.00 g |
| PUFA 18:3 | 0.00 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.00 g |
| PUFA 18:3 n-6 c,c,c | 0.00 g |
| PUFA 18:4 | 0.00 g |
| PUFA 20:2 n-6 c,c | 0.00 g |
| PUFA 20:3 | 0.00 g |
| PUFA 20:3 n-3 | 0.00 g |
| PUFA 20:3 n-6 | 0.00 g |
| PUFA 20:4 | 0.00 g |
| PUFA 20:5 n-3 (EPA) | 0.00 g |
| PUFA 22:4 | 0.00 g |
| PUFA 22:5 n-3 (DPA) | 0.00 g |
| PUFA 22:6 n-3 (DHA) | 0.00 g |
| Fatty acids, total trans | 0.00 g |
| Fatty acids, total trans-monoenoic | 0.00 g |
| TFA 16:1 t | 0.00 g |
| TFA 18:1 t | 0.00 g |
| TFA 22:1 t | 0.00 g |
| TFA 18:2 t not further defined | 0.00 g |
| Fatty acids, total trans-polyenoic | 0.00 g |
| Cholesterol | 4.0 mg |
| Tryptophan | 0.01 g |
| Threonine | 0.08 g |
| Isoleucine | 0.06 g |
| Leucine | 0.12 g |
| Lysine | 0.06 g |
| Methionine | 0.03 g |
| Cystine | 0.04 g |
| Phenylalanine | 0.07 g |
| Tyrosine | 0.05 g |
| Valine | 0.07 g |
| Arginine | 0.09 g |
| Histidine | 0.04 g |
| Alanine | 0.07 g |
| Aspartic acid | 0.11 g |
| Glutamic acid | 1.2 g |
| Glycine | 0.11 g |
| Proline | 0.20 g |
| Serine | 0.07 g |
Is wonton soup healthy?
Yes, it's low in calories and fat, providing protein and hydration, but watch for high sodium in restaurant versions. Homemade broth can be made healthier by using low-sodium stock and fresh ingredients.
What's the difference between wonton and dumpling?
Wontons are typically smaller with thinner wrappers, often served in broth, while dumplings (like jiaozi) are larger, thicker-skinned, and usually steamed or pan-fried. Wontons are more soup-centric.
Can I make wonton soup gluten-free?
Traditional wonton wrappers contain wheat flour, but gluten-free versions using rice flour or tapioca starch are available. Ensure the broth and fillings are also gluten-free by avoiding soy sauce or using tamari.
How many calories are in a typical restaurant serving?
A standard restaurant bowl (about 300-400g) can range from 100-200 calories, depending on the broth richness and filling. The low calorie count per 100g makes it a light option, but added oils or MSG can increase calories slightly.