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Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled

Whole food · Beef Products

= 100 g
222 kcal
Calories
24.9 g
Protein
0.00 g
Carbs
12.8 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water62.0 g
Energy222 kcal
Energy928 kj
Protein24.9 g
Total lipid (fat)12.8 g
Ash0.94 g
Carbohydrate, by difference0.00 g
Fiber, total dietary0.00 g
Total Sugars0.00 g
Calcium, Ca6.0 mg
Iron, Fe2.9 mg
Magnesium, Mg23.0 mg
Phosphorus, P203 mg
Potassium, K322 mg
Sodium, Na77.0 mg
Zinc, Zn9.1 mg
Copper, Cu0.13 mg
Manganese, Mn0.02 mg
Selenium, Se37.8 ug
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.07 mg
Riboflavin0.29 mg
Niacin3.8 mg
Pantothenic acid0.94 mg
Vitamin B-60.39 mg
Folate, total6.0 ug
Folic acid0.00 ug
Folate, food6.0 ug
Folate, DFE6.0 ug
Choline, total107 mg
Betaine14.5 mg
Vitamin B-125.9 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE0.00 ug
Retinol0.00 ug
Carotene, beta0.00 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Vitamin A, IU0.00 iu
Lycopene0.00 ug
Lutein + zeaxanthin0.00 ug
Vitamin E (alpha-tocopherol)0.14 mg
Vitamin E, added0.00 mg
Tocopherol, beta0.01 mg
Tocopherol, gamma0.02 mg
Tocopherol, delta0.01 mg
Tocotrienol, alpha0.01 mg
Tocotrienol, beta0.00 mg
Tocotrienol, gamma0.00 mg
Tocotrienol, delta0.00 mg
Vitamin K (phylloquinone)0.90 ug
Vitamin K (Dihydrophylloquinone)0.00 ug
Vitamin K (Menaquinone-4)3.1 ug
Fatty acids, total saturated5.1 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.01 g
SFA 14:00.38 g
SFA 15:00.05 g
SFA 16:02.9 g
SFA 17:00.14 g
SFA 18:01.6 g
SFA 20:00.00 g
SFA 22:00.00 g
Fatty acids, total monounsaturated5.3 g
MUFA 14:10.09 g
MUFA 15:10.00 g
MUFA 16:10.36 g
MUFA 17:10.00 g
MUFA 18:14.9 g
MUFA 18:1 c4.5 g
MUFA 20:10.02 g
Fatty acids, total polyunsaturated0.56 g
PUFA 18:20.49 g
PUFA 18:2 n-6 c,c0.39 g
PUFA 18:30.02 g
PUFA 18:3 n-3 c,c,c (ALA)0.02 g
PUFA 18:3 n-6 c,c,c0.00 g
PUFA 18:40.00 g
PUFA 20:2 n-6 c,c0.00 g
PUFA 20:30.00 g
PUFA 20:40.05 g
Fatty acids, total trans0.51 g
Fatty acids, total trans-monoenoic0.41 g
TFA 18:1 t0.41 g
TFA 18:2 t,t0.10 g
Fatty acids, total trans-polyenoic0.10 g
Cholesterol83.0 mg
Tryptophan0.17 g
Threonine1.1 g
Isoleucine1.2 g
Leucine2.1 g
Lysine2.2 g
Methionine0.69 g
Cystine0.34 g
Phenylalanine1.0 g
Tyrosine0.84 g
Valine1.3 g
Arginine1.7 g
Histidine0.84 g
Alanine1.6 g
Aspartic acid2.4 g
Glutamic acid3.9 g
Glycine1.6 g
Proline1.3 g
Serine1.0 g
Hydroxyproline0.28 g
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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