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Chicken, thighs, frozen, breaded, reheated

Whole food · Meals, Entrees, and Side Dishes

= 100 g
334 kcal
Calories
18.7 g
Protein
14.2 g
Carbs
22.4 g
Fat
0.10 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water41.6 g
Energy334 kcal
Energy1396 kj
Protein18.7 g
Total lipid (fat)22.4 g
Ash3.0 g
Carbohydrate, by difference14.2 g
Fiber, total dietary0.10 g
Total Sugars0.00 g
Sucrose0.00 g
Glucose0.00 g
Fructose0.00 g
Lactose0.00 g
Maltose0.00 g
Galactose0.00 g
Calcium, Ca75.0 mg
Iron, Fe1.3 mg
Magnesium, Mg31.0 mg
Phosphorus, P190 mg
Potassium, K279 mg
Sodium, Na813 mg
Zinc, Zn1.4 mg
Copper, Cu0.12 mg
Manganese, Mn0.29 mg
Selenium, Se25.7 ug
Thiamin0.15 mg
Riboflavin0.29 mg
Niacin4.3 mg
Pantothenic acid1.1 mg
Vitamin B-60.14 mg
Folate, total20.0 ug
Vitamin B-120.54 ug
Vitamin A, RAE37.0 ug
Retinol37.0 ug
Vitamin A, IU125 iu
Vitamin E (alpha-tocopherol)1.2 mg
Tocopherol, beta0.09 mg
Tocopherol, gamma4.2 mg
Tocopherol, delta1.6 mg
Tocotrienol, alpha0.02 mg
Tocotrienol, beta0.19 mg
Tocotrienol, gamma0.00 mg
Tocotrienol, delta0.00 mg
Fatty acids, total saturated5.2 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.01 g
SFA 12:00.01 g
SFA 14:00.07 g
SFA 15:00.01 g
SFA 16:03.7 g
SFA 17:00.02 g
SFA 18:01.3 g
SFA 20:00.06 g
SFA 22:00.05 g
SFA 24:00.02 g
Fatty acids, total monounsaturated10.1 g
MUFA 14:10.02 g
MUFA 15:10.00 g
MUFA 16:10.75 g
MUFA 16:1 c0.75 g
MUFA 17:10.01 g
MUFA 18:19.2 g
MUFA 18:1 c8.2 g
MUFA 20:10.11 g
MUFA 22:10.00 g
MUFA 22:1 c0.00 g
MUFA 24:1 c0.01 g
Fatty acids, total polyunsaturated4.8 g
PUFA 18:24.4 g
PUFA 18:2 n-6 c,c4.1 g
PUFA 18:2 CLAs0.03 g
PUFA 18:30.24 g
PUFA 18:3 n-3 c,c,c (ALA)0.23 g
PUFA 18:3 n-6 c,c,c0.01 g
PUFA 18:3i0.00 g
PUFA 18:40.00 g
PUFA 20:2 n-6 c,c0.01 g
PUFA 20:30.03 g
PUFA 20:3 n-30.00 g
PUFA 20:3 n-60.03 g
PUFA 20:40.08 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:40.02 g
PUFA 22:5 n-3 (DPA)0.01 g
PUFA 22:6 n-3 (DHA)0.00 g
Fatty acids, total trans1.3 g
Fatty acids, total trans-monoenoic1.0 g
TFA 16:1 t0.00 g
TFA 18:1 t1.0 g
TFA 22:1 t0.00 g
TFA 18:2 t not further defined0.25 g
Fatty acids, total trans-polyenoic0.25 g
Cholesterol87.0 mg
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