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Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine

Whole food · Meals, Entrees, and Side Dishes

= 100 g
148 kcal
Calories
2.9 g
Protein
25.7 g
Carbs
3.7 g
Fat
0.60 g
Fiber
0.26 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water66.5 g
Energy148 kcal
Energy618 kj
Protein2.9 g
Total lipid (fat)3.7 g
Ash1.2 g
Carbohydrate, by difference25.7 g
Fiber, total dietary0.60 g
Total Sugars0.26 g
Sucrose0.08 g
Glucose0.01 g
Fructose0.00 g
Lactose0.00 g
Maltose0.17 g
Galactose0.00 g
Starch21.0 g
Calcium, Ca29.0 mg
Iron, Fe0.85 mg
Magnesium, Mg11.0 mg
Phosphorus, P48.0 mg
Potassium, K69.0 mg
Sodium, Na430 mg
Zinc, Zn0.39 mg
Copper, Cu0.06 mg
Manganese, Mn0.29 mg
Selenium, Se10.3 ug
Thiamin0.17 mg
Riboflavin0.03 mg
Niacin1.9 mg
Pantothenic acid0.24 mg
Vitamin B-60.13 mg
Vitamin A, RAE39.0 ug
Retinol39.0 ug
Vitamin A, IU129 iu
Vitamin E (alpha-tocopherol)0.26 mg
Tocopherol, beta0.07 mg
Tocopherol, gamma2.6 mg
Tocopherol, delta1.2 mg
Tocotrienol, alpha0.01 mg
Tocotrienol, beta0.10 mg
Tocotrienol, gamma0.05 mg
Tocotrienol, delta0.00 mg
Fatty acids, total saturated0.74 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.01 g
SFA 15:00.00 g
SFA 16:00.46 g
SFA 17:00.00 g
SFA 18:00.25 g
SFA 20:00.01 g
SFA 22:00.01 g
SFA 24:00.01 g
Fatty acids, total monounsaturated1.5 g
MUFA 14:10.00 g
MUFA 15:10.00 g
MUFA 16:10.01 g
MUFA 16:1 c0.01 g
MUFA 17:10.00 g
MUFA 18:11.5 g
MUFA 18:1 c1.0 g
MUFA 20:10.01 g
MUFA 22:10.00 g
MUFA 22:1 c0.00 g
MUFA 24:1 c0.00 g
Fatty acids, total polyunsaturated1.3 g
PUFA 18:21.1 g
PUFA 18:2 n-6 c,c1.1 g
PUFA 18:2 CLAs0.00 g
PUFA 18:30.15 g
PUFA 18:3 n-3 c,c,c (ALA)0.14 g
PUFA 18:3 n-6 c,c,c0.00 g
PUFA 18:40.00 g
PUFA 20:2 n-6 c,c0.00 g
PUFA 20:30.00 g
PUFA 20:3 n-30.00 g
PUFA 20:3 n-60.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:40.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Fatty acids, total trans0.52 g
Fatty acids, total trans-monoenoic0.50 g
TFA 16:1 t0.00 g
TFA 18:1 t0.50 g
TFA 22:1 t0.00 g
TFA 18:2 t not further defined0.02 g
Fatty acids, total trans-polyenoic0.02 g
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