Turkish Şehriyeli Pilav

Turkish Şehriyeli Pilav is a comforting and aromatic rice pilaf, a staple side dish in Turkish cuisine. It is typically made by toasting orzo pasta (şehriye) and rice in butter or oil before simmering them together in a flavorful broth, often seasoned with salt and a pinch of turmeric or saffron for color.

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🍽️ Nutrition at a glance

This dish is primarily a source of carbohydrates for energy, with a moderate amount of fat from the butter or oil used. A standard serving provides a good source of energy, roughly around 200-250 calories, depending on the specific recipe and portion size.

Nutrition breakdown

Calories	230 kcal
Protein	5 g
Carbs	40 g
Fat	5 g
Fiber	1.5 g
Sugar	1 g
Sodium	350 mg
Potassium	120 mg
Iron	1.8 mg
Magnesium	20 mg
Phosphorus	70 mg
Thiamin (B1)	0.2 mg
Niacin (B3)	2.5 mg
Folate	40 mcg
Manganese	0.6 mg

Per 1 cup (200 g) · estimated, varies by recipe

💡 What's interesting

Culturally, Şehriyeli Pilav is a beloved comfort food, often served alongside kebabs, stews, or as part of a mezze spread. The unique inclusion of toasted orzo pasta alongside rice adds a delightful textural contrast and nutty flavor that distinguishes it from plain rice pilafs.