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Turkish Şehriyeli Pilav Recipe

Turkish · Side dish · 25 min total

Şehriyeli Pilav is a classic Turkish rice pilaf with fine vermicelli noodles, offering a nutty flavor and fluffy texture. This recipe delivers an authentic, foolproof side dish perfect for any meal.

Ingredients

• 1 cup (200g) baldo or long-grain rice
• 1/2 cup (50g) fine vermicelli (şehriye)
• 2 tablespoons (30g) unsalted butter or olive oil
• 1 1/2 cups (360ml) hot water or chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper (optional)

Instructions

1. Rinse the rice under cold water until the water runs clear, then drain well.
2. In a medium saucepan, melt the butter over medium heat. Add the vermicelli and stir constantly until golden brown, about 2-3 minutes.
3. Add the drained rice to the pan and stir for 1 minute to coat the grains with butter.
4. Pour in the hot water or broth, add salt and pepper, and bring to a boil.
5. Once boiling, reduce heat to low, cover the pan, and simmer for 15 minutes without lifting the lid.
6. Remove from heat and let it rest, covered, for 5-10 minutes.
7. Fluff the pilaf with a fork before serving.

Tips

• For extra flavor, use chicken broth instead of water.
• Do not stir the pilaf while it's cooking to avoid breaking the rice.
• Letting the pilaf rest after cooking ensures fluffy grains.
• Serve alongside kebabs, stews, or any Turkish main dish.

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