Mastic Pistachio Turkish Delight
AI-generated illustration
Mastic Pistachio Turkish Delight, known as 'Sakızlı Antep Fıstıklı Lokum', is a traditional chewy confection from Turkey. It typically features a sugar and cornstarch base infused with aromatic mastic resin, studded with whole or chopped pistachios, and often dusted with powdered sugar.
🍽️ Nutrition at a glance
This is a high-carbohydrate treat, primarily from sugar and starch, with minimal protein and fat coming from the pistachios. A typical 30-gram serving contains roughly 100-120 calories, offering quick energy but little else in terms of essential nutrients.
💡 What's interesting
The unique, pine-like flavor and slight chewiness come from mastic, a resin harvested from trees native to the Mediterranean island of Chios, giving this lokum a distinct and prized aroma not found in other varieties.