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Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat,with added solution, raw

Whole food · Pork Products

= 100 g
169 kcal
Calories
17.2 g
Protein
0.16 g
Carbs
11.1 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water70.4 g
Energy169 kcal
Energy709 kj
Protein17.2 g
Total lipid (fat)11.1 g
Ash1.3 g
Carbohydrate, by difference0.16 g
Fiber, total dietary0.00 g
Total Sugars0.00 g
Calcium, Ca15.0 mg
Iron, Fe0.97 mg
Magnesium, Mg18.0 mg
Phosphorus, P211 mg
Potassium, K391 mg
Sodium, Na155 mg
Zinc, Zn2.8 mg
Copper, Cu0.12 mg
Manganese, Mn0.01 mg
Selenium, Se26.6 ug
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.47 mg
Riboflavin0.34 mg
Niacin3.8 mg
Pantothenic acid1.4 mg
Vitamin B-60.48 mg
Folate, total0.00 ug
Folic acid0.00 ug
Folate, food0.00 ug
Folate, DFE0.00 ug
Choline, total71.7 mg
Betaine3.7 mg
Vitamin B-120.96 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE0.00 ug
Retinol0.00 ug
Carotene, beta0.00 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Vitamin A, IU0.00 iu
Lycopene0.00 ug
Lutein + zeaxanthin0.00 ug
Vitamin E (alpha-tocopherol)0.21 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3), International Units18.0 iu
Vitamin D (D2 + D3)0.50 ug
Vitamin D3 (cholecalciferol)0.50 ug
Vitamin K (phylloquinone)0.00 ug
Vitamin K (Dihydrophylloquinone)0.00 ug
Fatty acids, total saturated3.9 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.01 g
SFA 12:00.01 g
SFA 14:00.13 g
SFA 15:00.00 g
SFA 16:02.4 g
SFA 17:00.03 g
SFA 18:01.3 g
SFA 22:00.00 g
Fatty acids, total monounsaturated4.7 g
MUFA 14:10.00 g
MUFA 15:10.00 g
MUFA 16:10.23 g
MUFA 17:10.00 g
MUFA 18:14.4 g
MUFA 18:1 c4.3 g
MUFA 20:10.07 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated1.4 g
PUFA 18:21.3 g
PUFA 18:2 n-6 c,c1.2 g
PUFA 18:30.06 g
PUFA 18:3 n-3 c,c,c (ALA)0.05 g
PUFA 18:3 n-6 c,c,c0.00 g
PUFA 18:40.00 g
PUFA 20:2 n-6 c,c0.05 g
PUFA 20:30.01 g
PUFA 20:40.07 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Fatty acids, total trans0.10 g
Fatty acids, total trans-monoenoic0.07 g
TFA 18:1 t0.07 g
TFA 18:2 t,t0.04 g
Fatty acids, total trans-polyenoic0.04 g
Cholesterol62.0 mg
Tryptophan0.18 g
Threonine0.77 g
Isoleucine0.85 g
Leucine1.5 g
Lysine1.6 g
Methionine0.47 g
Cystine0.20 g
Phenylalanine0.72 g
Tyrosine0.65 g
Valine0.90 g
Arginine1.1 g
Histidine0.74 g
Alanine1.0 g
Aspartic acid1.7 g
Glutamic acid2.7 g
Glycine0.77 g
Proline0.69 g
Serine0.74 g
Hydroxyproline0.04 g
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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