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Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program)

Whole food · Cereal Grains and Pasta

= 100 g
361 kcal
Calories
13.2 g
Protein
73.3 g
Carbs
2.5 g
Fat
11.3 g
Fiber
2.2 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water9.2 g
Energy361 kcal
Energy1509 kj
Protein13.2 g
Total lipid (fat)2.5 g
Ash1.7 g
Carbohydrate, by difference73.3 g
Fiber, total dietary11.3 g
Total Sugars2.2 g
Sucrose0.40 g
Glucose0.20 g
Fructose0.20 g
Lactose0.00 g
Maltose1.4 g
Galactose0.00 g
Starch55.7 g
Calcium, Ca25.0 mg
Iron, Fe3.4 mg
Magnesium, Mg94.0 mg
Phosphorus, P252 mg
Potassium, K318 mg
Sodium, Na12.0 mg
Zinc, Zn2.2 mg
Copper, Cu0.39 mg
Manganese, Mn2.1 mg
Selenium, Se76.8 ug
Thiamin0.55 mg
Riboflavin0.31 mg
Niacin8.6 mg
Pantothenic acid0.70 mg
Vitamin B-60.24 mg
Folate, total114 ug
Folic acid55.0 ug
Folate, food59.0 ug
Folate, DFE153 ug
Choline, total17.9 mg
Vitamin K (phylloquinone)0.90 ug
Vitamin K (Dihydrophylloquinone)0.00 ug
Vitamin K (Menaquinone-4)0.00 ug
Fatty acids, total saturated0.32 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.00 g
SFA 15:00.00 g
SFA 16:00.28 g
SFA 17:00.00 g
SFA 18:00.03 g
SFA 20:00.00 g
SFA 22:00.00 g
SFA 24:00.00 g
Fatty acids, total monounsaturated0.24 g
MUFA 14:10.00 g
MUFA 15:10.00 g
MUFA 16:10.00 g
MUFA 16:1 c0.00 g
MUFA 17:10.00 g
MUFA 18:10.23 g
MUFA 18:1 c0.23 g
MUFA 20:10.01 g
MUFA 22:10.00 g
MUFA 22:1 c0.00 g
MUFA 24:1 c0.00 g
Fatty acids, total polyunsaturated0.85 g
PUFA 18:20.79 g
PUFA 18:2 n-6 c,c0.79 g
PUFA 18:2 CLAs0.00 g
PUFA 18:30.05 g
PUFA 18:3 n-3 c,c,c (ALA)0.05 g
PUFA 18:3 n-6 c,c,c0.00 g
PUFA 18:3i0.00 g
PUFA 18:40.00 g
PUFA 20:2 n-6 c,c0.00 g
PUFA 20:30.00 g
PUFA 20:3 n-30.00 g
PUFA 20:3 n-60.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:40.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Fatty acids, total trans0.00 g
Fatty acids, total trans-monoenoic0.00 g
TFA 16:1 t0.00 g
TFA 18:1 t0.00 g
TFA 22:1 t0.00 g
TFA 18:2 t not further defined0.00 g
Fatty acids, total trans-polyenoic0.00 g
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